Fideuá

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Fideuá. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fideuá is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Fideuá is something that I've loved my entire life.

Many things affect the quality of taste from Fideuá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Fideuá using 17 ingredients and 6 steps. Here is how you cook it.

Es una receta muy sencilla y sabrosa, ideal para una comida familiar.

Ingredients and spices that need to be Take to make Fideuá:

1. 1 sepia mediana
2. 2 calamares
3. 12-14 langostinos crudos
4. Pimiento verde y rojo
5. 1/2 cebolla
6. 1 diente ajo
7. 1 tomate maduro (pequeño)
8. 1 ramita perejil
9. Aceite de oliva
10. Sal y pimienta
11. Fideos cabellin
12. Para el all i oli
13. 1 huevo
14. 1 diente ajo
15. Aceite de girasol
16. 1 pizca sal
17. (para que no se repita el all i oli, quitamos el corazón del ajo

Instructions to make to make Fideuá

1. Cortamos y lavamos la sepia y el calamar. Mientras escurren ponemos aceite a calentar en la misma sartén donde haremos todo el proceso.
2. Pasamos los langostinos por el aceite vuelta y vuelta (que se pongan rosados? Y los retiramos.
3. En el mismos aceite de los langostinos, ponemos la sepia y el calamar y mientras se van haciendo, trituramos las verduras.
4. Las añadimos al pescado, salpimentamos y sofreímos.
5. Mientras tanto ponemos los fideos en un wok para tostarlos un poco. Con cuidado que no se quemen. Los añadimos al sofrito y cubrimos con caldo de pescado o agua con una pastilla de caldo. (solo cubrirlos, no hay que pasarse con el líquido)
6. Le añadimos la gambas peladas y dejamos hervir 2 minutos, transcurridos los cuales apagamos el fuego, tapamos y dejamos unos 3-4 minutos más.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Fideuá. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!