Fideuá rápida y fácil con potón y chirlas

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Fideuá rápida y fácil con potón y chirlas. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Fideuá rápida y fácil con potón y chirlas is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Fideuá rápida y fácil con potón y chirlas is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Fideuá rápida y fácil con potón y chirlas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá rápida y fácil con potón y chirlas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá rápida y fácil con potón y chirlas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Fideuá rápida y fácil con potón y chirlas using 10 ingredients and 9 steps. Here is how you can achieve that.

Me he basado en https://www.directoalpaladar.com/recetas-de-arroces/receta-expres-de-fideuá-de-sepia

Quizá con marisco quede más sabrosa, pero ésta es una versión barata y rápida de la fideuá que tiene un sabor bastante aceptable.

Si en vez de potón pones calamar o sepia quedará con mejor sabor y mayor calidad

#platounico

Ingredients and spices that need to be Make ready to make Fideuá rápida y fácil con potón y chirlas:

1. 2 vasos fideo perla o fideo para fideuá
2. 600 ml caldo de pescado
3. 10-12 hebras de azafrán
4. 1 puñado chirlas
5. 1 trozo potón grande
6. 1 cebolla
7. 3-4 dientes ajo, según tamaño
8. 2 hojas laurel
9. 2 botes tomate rallado natural, como el de "tumaca"
10. 1 ñora

Steps to make to make Fideuá rápida y fácil con potón y chirlas

1. Hidratar la ñora en agua
2. Pelar y trocear finito los dientes de ajo y sofreírlos en aceite caliente junto con las hojas de laurel
3. Cuando lleven un rato moviéndose y se ablanden, añadir la cebolla cortada en brunoise (trozos muy pequeños) y la ñora cortada en trocitos
4. Cuando esté blandita, añadir los botes de tomate rallado natural.
5. Si no tienes, puedes rallar tomate y echarlo. Se tarda más, eso sí ;) Remover bien y echar las tiras de potón para que se cocinen
6. Cuando el sofrito haya espesado, añadir el caldo de pescado
7. Cuando hierva, echar los fideos y las chirlas cerradas, remover y mezclar
8. Cocer 10 minutos o hasta que se evapore el caldo
9. Apagar el fuego, dejar reposar 10 minutos y servir

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Fideuá rápida y fácil con potón y chirlas. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!