Fideuá rápida de pavo

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Fideuá rápida de pavo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fideuá rápida de pavo is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Fideuá rápida de pavo is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Fideuá rápida de pavo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá rápida de pavo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá rápida de pavo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Fideuá rápida de pavo using 9 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Fideuá rápida de pavo:

1. 200 gr pasta de fideuá
2. 500 gr. carne de pavo a tacos
3. 1 cebolla
4. 1 pimiento rojo
5. 1 cucharada pimentón
6. 3 cucharadas salsa de tomate frito
7. Cantidad necesaria agua
8. 1 chorrito aceite de oliva virgen extra
9. Al gusto sal

Instructions to make to make Fideuá rápida de pavo

1. En una sartén grande fríe un poco la cebolla cortada pequeña. Luego añade el pimiento rojo cortado en trozos y fríelo también. Saca de la sartén y reserva.
2. Fríe los tacos de pavo, cuando estén dorados, añade el sofrito de pimientos y cebolla.
3. Añade el ajo picadito y el pimentón dulce, rehoga un minuto.
4. Añade el tomate frito y remueve.
5. Añade la pasta de fideuá, remueve e integra con todo durante un minuto.
6. Añade agua hasta cubrir la fideuá y deja a un fuego medio durante el tiempo indicado por el fabricante en el paquete de la pasta.
7. Sirve y disfruta!

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