Fideuà negra con chipirones

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Fideuà negra con chipirones. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Fideuà negra con chipirones is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Fideuà negra con chipirones is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Fideuà negra con chipirones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuà negra con chipirones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuà negra con chipirones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuà negra con chipirones estimated approx Una hora y media.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Fideuà negra con chipirones using 11 ingredients and 7 steps. Here is how you cook it.

Esta es una receta muy especial. Es la 300 que publiqué en mi blog y, por tanto, en el canal Youtube. A lo tonto, a lo tonto me voy haciendo con un montón de elaboraciones que, además, me encanta compartir con todos ustedes. Esta receta es veraniega a tope, pues se puede hacer al aire libre, en la paellera y disfrutarla con un buen vino blanco fresquito. Como siempre, la receta la pueden ver en vídeo: https://youtu.be/H915w3M3WzM

Ingredients and spices that need to be Make ready to make Fideuà negra con chipirones:

1. 400 gr. fideos del número tres
2. 1 kg. chipirones
3. 1 l. fumet de pescado
4. 1 cebolla grande
5. 3 dientes ajo
6. 1/2 pimiento verde
7. 1 tomate rallado
8. 2 bolsas tinta
9. Sal marina
10. Pimienta
11. Aceite de oliva

Steps to make to make Fideuà negra con chipirones

1. En una paellera con aceite de oliva caliente, sofreímos los dientes de ajo, el pimiento y la cebolla todo finamente picado
2. Añadimos los tentáculos y las aletas de los chipirones, rectificamos de sal y dejamos hacer a fuego muy suave durante unos 30 minutos
3. Pasado este tiempo, añadimos el tomate, rectificamos de sal y dejamos que se siga haciendo lentamente unos 20 minutos más
4. Agregamos entonces los fideos, mezclamos
5. Echamos la tinta y rehogamos todo junto
6. Vertemos ahora el caldo, bien caliente, removemos
7. Colocamos el cuerpo de los chipirones sobre el guiso, los salpimentamos ligeramente y que se termine de hacer

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Perfect Fideuà negra con chipirones. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!