Fideuà mar y montaña

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Fideuà mar y montaña
. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. {Fideuà mar y montaña
is something that I've loved my entire life. They're nice and they look wonderful.|They're nice and they look wonderful. Fideuà mar y montaña
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Many things affect the quality of taste from Fideuà mar y montaña
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuà mar y montaña
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuà mar y montaña
is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuà mar y montaña
estimated approx 50 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Fideuà mar y montaña
using 17 ingredients and 10 steps. Here is how you can achieve it.

Os dejo esta receta de fideuá mixta mar y montaña. Ha quedado buenisima.

Ingredients and spices that need to be Take to make Fideuà mar y montaña
:

1. 2 sepias
2. 1 cola rape
3. 200 gr mejillones sin balbas
4. 250 gr almejas
5. 10 gambas ó gambones
6. 1/2 conejo troceado
7. 3 dientes ajo
8. 1 pimiento italiano
9. 1 pimiento rojo pequeño
10. Tomate triturado
11. 1 vasito vino blanco seco
12. Fumet de pescado (cantidad necesaria)
13. Aceite de oliva
14. Sal
15. 500 gr fideos de fideuà
16. Limón opcional
17. Unas hebras azafrán

Steps to make to make Fideuà mar y montaña

1. En una paellera, freír los trozos de conejo, una vez dorados retirarlos y reservarlos.
2. En ese mismo aceite, freír las sepias cortadas en trocitos . Cuando la sepia esté medio cocida, añadir los mejillones, las almejas que previamente las habremos puesto en remojo y el rape cortado en trozos.
3. Retirar el pescado y freír en el mismo aceite, los pimientos troceados y los dientes de ajo. Una vez estén blanditos, añadir el conejo y el pescado otra vez a la cazuela . Añadir el vaso de vino y dejarlo reducir un poco.
4. Seguidamente añadir el tomate triturado (yo he puesto medio bote pequeño).
5. Dejar que se espese la salsa y sacar el rape, porque se deshace.
6. Triturar la salsa, si no os gusta encontrar las verduras.
7. En una sartén con una cucharada de aceite saltear unos minutos los fideos. Añadirlos a la cazuela y añadir el fumet bién caliente, cubriendo los fideos. sazonar y poner unas hebras de azafrán ,seguir poniendo fumet si hace falta hasta que esté lista la fideuà.
8. Mientras en una sartén freír las gambas y poner el aceite de freirlas en la cazuela de la fideuà.
9. Cuando esté casi hecha poner los trozos de rape que hemos reservado y las gambas por encima . Una vez acabada dejar reposar unos minutos ó gratinarla 5 minutos en el horno.
10. Adornar la fideuà, con trozos de limón.

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So that's going to wrap this up for this exceptional food How to Prepare Homemade Fideuà mar y montaña
. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!