Fideuá ibérica

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Fideuá ibérica. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Fideuá ibérica is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Fideuá ibérica is something that I have loved my whole life.

Many things affect the quality of taste from Fideuá ibérica, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá ibérica delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá ibérica is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá ibérica estimated approx 1h 30mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Fideuá ibérica using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Fideuá ibérica:

1. 500 g fideuá
2. 1.5 l caldo de carne
3. 1 huevo
4. 1/2 chorizo ibérico
5. 1/2 cebolla
6. 1 ajo
7. Azafrán o pimentón rojo
8. Piñones o pasas (al gusto)
9. Unas lonchas finas de jamón ibérico
10. 2 tomates
11. 1/2 vaso vino blanco

Steps to make to make Fideuá ibérica

1. Corta media cebolla y 1 ajo en trocitos pequeños
2. Ponlos a dorar en la paella con un buen chorro de aove
3. Corta medio chorizo ibérico en trocitos pequeños. Cuando esté dorada la cebolla echalo todo junto
4. Fríe el chorizo durante unos minutos y echa la fideuá para que vaya cogiendo el sabor de todo. Una vez la fideuá está en la sartén echa el tomate rallado o concentrado (según gusto)
5. Tras 5mins echa medio vaso de vino blanco y espera hasta que se evapore
6. Echa unas hebras de azafrán o pimentón rojo al gusto que se fusione con el tomate frito
7. Una vez tengamos la fideuá con la salsa, echamos el caldo (2.5 veces la cantidad de fideuá) y dejamos hervir
8. Una vez se haya consumido el caldo, dejamos un poco para hacer socarrat y apagamos el fuego. Tapamos con un trapo/papel de aluminio durante unos minutos
9. Para finalizar destapamos y le ponemos unos piñones/pasas al gusto y unas finas lonchas de jamón ibérico con una yema de huevo cruda en el centro

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So that is going to wrap it up with this exceptional food Recipe of Favorite Fideuá ibérica. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!