Fideuá estilo catalan

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Fideuá estilo catalan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fideuá estilo catalan is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Fideuá estilo catalan is something that I've loved my entire life.

Many things affect the quality of taste from Fideuá estilo catalan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá estilo catalan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá estilo catalan is 8-10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá estilo catalan estimated approx 1 hora +/-.

To get started with this particular recipe, we have to first prepare a few components. You can have Fideuá estilo catalan using 10 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Fideuá estilo catalan:

1. Fideos finos no de cabello de ángel unos 9 o 10 puñados
2. 1 pimiento verde
3. 1 cebolla mediana tirando a grande
4. 1 tomate mediano
5. Mejillones un par o tres por cabeza
6. Gambas lo mismo, un par o tres por cabeza
7. 1 sepia grande
8. Para el allioli 1 ajo,clara de un huevo y aceite según personas
9. Sal
10. Caldo de pescado tipo fumet o brick comprado concentrado de 1L

Instructions to make to make Fideuá estilo catalan

1. Cortar las verduras a trocitos pequeños
2. Limpiar el pescado y cortar al gusto (sepia)
3. Preparar el allioli y poner en el frigorífico
4. Sofreír las verduras, tomate,pimiento y cebolla y apartamos
5. Freír el pescado no del todo y apartar
6. Ponemos los fideos a dorar junto con el aceite del pescado y las verduras pero no mucho aceite porque si no sabrá aceitoso. Nota: Contra más doraditos se pondrán de punta al cocinarse que es la gracia que tiene y quedarán más jugosos.
7. Cuando estén los fideos bien doraditos añadimos las verduras y mezclamos bien y a su vez el pescado y el caldo.
8. El último paso no hay que tardar mucho porque si no se quemarán los fideos
9. Dejar que los fideos absorban el caldo sin moverlos mucho durante 15-20 min aprox o hasta que se quede sin caldo y dejar otro dos o tres min reposar con el fuego apagado.
10. Y listo para servir!!. El reposo sirve para que los fideos acaben de ponerse de punta.
11. El allioli se puede poner a un lado o mezclarlo con la fideuá eso al gusto y si no ae puede comer tal cual, cada uno como más le guste. Espero que os guste y buen provecho

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So that is going to wrap it up with this exceptional food Steps to Make Perfect Fideuá estilo catalan. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!