Fideuá del senyoret con sepia y gambones

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Fideuá del senyoret con sepia y gambones. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Fideuá del senyoret con sepia y gambones is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Fideuá del senyoret con sepia y gambones is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Fideuá del senyoret con sepia y gambones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá del senyoret con sepia y gambones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá del senyoret con sepia y gambones is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá del senyoret con sepia y gambones estimated approx 40 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Fideuá del senyoret con sepia y gambones using 10 ingredients and 7 steps. Here is how you cook that.

¡¡Ha quedado riquísima!! Potente, sabrosa, muy agradable de comer. La mezcla de salmorreta, ñora molida, azafrán y caldo de fideuá Aneto es brutal, guardo la receta por eso. Gracias @saracook_and_roll por la salmorreta para que pueda cocinar los fines de semana estos platos tan ricos que tanto nos gustan a la familia 😘😘 Los gambones congelados los compro en Lidl, ¡¡son de un calibre y sabor impresionante!! Como en tantas otras recetas, la calidad de las materias primas es la clave, sobre todo los gambones, la salmorreta, la ñora molida y el caldo

Ingredients and spices that need to be Take to make Fideuá del senyoret con sepia y gambones:

1. 2 vasos fideo perla o fideo para fideuá
2. 2 vasos caldo Fideuá Aneto o fumet de calidad
3. 1 sepia troceada
4. 10 gambones congelados
5. 1 cucharada sopera colmada salmorreta
6. 1 cucharada sopera ñora molida
7. 1 sobrecito azafrán molido
8. 1-2 tomates
9. 1 cebolla blanca
10. 1 chorrito aceite de oliva virgen extra

Instructions to make to make Fideuá del senyoret con sepia y gambones

1. Deja descongelar los gambones si no están ya descongelados. Luego pélalos y reserva
2. Reúne el resto de ingredientes
3. Sofríe la cebolla cortada en brunoise (cuadraditos) y cuando esté a medias añade los tomates o pimiento cortados en cuadraditos y deja que se hagan a fuego medio
4. Mientras tanto trocea los gambones y la sepia, si no viene ya troceada de la pescadería
5. Échalos al sofrito y remueve, hasta que los trozos de gambones hayan cambiado de color
6. Agrega la salmorreta, el azafrán y la ñora molida y los dos vasos de fideos y remueve hasta que esté todo bien mezclado. Añade los dos vasos de caldo, remueve y deja cocinar a fuego medio-alto durante 16 minutos o hasta que se haya evaporado todo el caldo
7. Dejar reposar al menos 5 minutos, ideal 10, y sirve caliente

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Homemade Fideuá del senyoret con sepia y gambones. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!