Fideuá de verduras

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Fideuá de verduras. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fideuá de verduras is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Fideuá de verduras is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Fideuá de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Fideuá de verduras using 14 ingredients and 7 steps. Here is how you cook it.

Una forma diferente de comer verdura

Ingredients and spices that need to be Prepare to make Fideuá de verduras:

1. 1 berenjena
2. 1 calabacín
3. 1 pimiento verde
4. 1 pimiento rojo
5. 1 zanahoria
6. 1/2 cebolla
7. 1 diente ajo
8. 2 vasos fideuá
9. Pimentón dulce
10. Colorante
11. Sal
12. 1 pastilla caldo de carne
13. 1 latita pequeña de judías redondas
14. 1 vaso vino blanco

Instructions to make to make Fideuá de verduras

1. Pelamos y troceamos todas las verduritas en trozos pequeñitos
2. Cortamos la cebolla y los ajos en juliana y lo ponemos a pochar
3. Una vez pochado le incorporamos toda la verdura le ponemos un poquito de sal y dejamos que se rehogue muy bien
4. Una vez rehogado le ponemos un poquito de vino blanco y dejamos reducir
5. Añadimos los vasos de fideuá y seguimos rehogando
6. Incorporamos una cucharada de pimentón y un poco de colorante y seguimos rehogando
7. Añadimos 3 vasos y medio de agua y la pastilla de caldo de pescado y dejamos que se haga a fuego medio-bajo unos 20 minutos

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So that is going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Fideuá de verduras. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!