Fideuà de potón, gambones, ajos tiernos y dátiles medjol

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Fideuà de potón, gambones, ajos tiernos y dátiles medjol. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Fideuà de potón, gambones, ajos tiernos y dátiles medjol is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Fideuà de potón, gambones, ajos tiernos y dátiles medjol is something which I have loved my whole life.

Many things affect the quality of taste from Fideuà de potón, gambones, ajos tiernos y dátiles medjol, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuà de potón, gambones, ajos tiernos y dátiles medjol delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuà de potón, gambones, ajos tiernos y dátiles medjol is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuà de potón, gambones, ajos tiernos y dátiles medjol estimated approx 30'.

To get started with this recipe, we must first prepare a few ingredients. You can cook Fideuà de potón, gambones, ajos tiernos y dátiles medjol using 11 ingredients and 13 steps. Here is how you can achieve it.

Esta semana el plato de pescado va a ser este.. con el fumet casero y cuatro cosas se puede preparar una fideuà buenísima !!
Y hecha en casa, de confianza!!

Ingredients and spices that need to be Take to make Fideuà de potón, gambones, ajos tiernos y dátiles medjol:

1. 200 gr gambones 🍤 pelados
2. 250 gr potón cocido
3. 1 taza fideos del número dos
4. Taza y media de fumet casero
5. 4 cucharadas soperas Aove
6. 1 taza cebolla 🧅 picada
7. 3 cucharadas soperas tomate triturado 🥫
8. 1 taza ajos tiernos
9. 4 dátiles medjol
10. Sal marina integral con hierbas de Provenza
11. 1 poco perejil 🌿 picado

Instructions to make to make Fideuà de potón, gambones, ajos tiernos y dátiles medjol

1. Los ingredientes preparados
2. Pon la paella o sartén amplia, a calentar y echa el aceite y la cebolla
3. A los pocos minutos, echa el tomate
4. Retíralo un poco y dora los gambones
5. Resérvalos
6. Volviendo a la paella, echa los ajos tiernos
7. Dales unas vueltas y echa el potón (podría ser pulpo 🐙)
8. Luego, añade los dátiles cortados a cuadritos
9. Retira todo al borde, y echa un hilo de aceite
10. Pon los fideos en el hueco. Mézclalo todo, sofriendo los fideos
11. Vierte el caldo templado y llévalo a ebullición. Coloca los gambones por encima.
12. Cuenta 7 minutos y apaga el fuego. Los fideos se doblan hacia arriba, señal de que ya están
13. Sirve caliente y a disfrutar!! BON PROFIT!!

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Fideuà de potón, gambones, ajos tiernos y dátiles medjol. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!