Fideuá de pollo y cerdo

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Fideuá de pollo y cerdo. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fideuá de pollo y cerdo is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Fideuá de pollo y cerdo is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Fideuá de pollo y cerdo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de pollo y cerdo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de pollo y cerdo is 4 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá de pollo y cerdo estimated approx 45 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Fideuá de pollo y cerdo using 10 ingredients and 7 steps. Here is how you can achieve it.

Es una variante de una receta que aprendí en el Restaurante Español, donde trabaje 3 años. Allí la hacíamos con Mariscos. Aquí les dejo esta delicia. Se las recomiendo, es exquisita. Espero les guste.

Ingredients and spices that need to be Make ready to make Fideuá de pollo y cerdo:

1. 1 morrón pequeño
2. 1 cebolla
3. Fideos entrefinos 300 gs aprox
4. 150 g Pulpa pollo
5. 150 g Pulpa cerdo
6. 1 cucharada manteca o mantequilla
7. 1 litro caldo gallina
8. Sal a gusto
9. 2 dientes ajo
10. 2 yemas de huevos

Steps to make to make Fideuá de pollo y cerdo

1. Partir los fideos apretándolos con la mano hasta que queden pequeños.
2. En una sartén poner la manteca y llevar a fuego lento, agregar los fideos y dorar. Ir moviendo ayudándose con 2 cucharas para que no se quemen. Cuando se doren apagar.
3. Picar la cebolla y el morrón. Sofritar. Agregar las carnes cortadas en pequeños cubos.
   Cuando esté cocida agregar a la sartén con los fideos. Tapar con el caldo, está preparación y llevar a fuego lento. Salar a gusto.
4. Remover si es necesario agregar un poco de caldo si al probar aún está duro el fideo. Cuando esté cocido verán que el fideo se queda como parado. Debe quedar sin jugo. Sacar del fuego y dejar reposar tapado.
5. Para el alioli ponemos en un recipiente adecuado como para hacer mayonesa, las yemas y los ajos chafados o rallados. Agregamos un chorrito de aceite y revolver con palo de mortero. Podés probar con una cuchara.
   Ir agregando aceite de chorrito y revolver como si hicieras mayonesa pero sin la clara. Agregar una pizca de sal (a gusto). La sal ayuda a que se endurezca.
6. Se sirve en plato y se agrega alioli.
   Que es lo que hace de este plato único y delicioso. Recuerda servirlo con alioli.
7. Buen Provecho !!!

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Fideuá de pollo y cerdo. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!