Fideuá de Montaña (Mambo)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Fideuá de Montaña (Mambo). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fideuá de Montaña (Mambo) is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Fideuá de Montaña (Mambo) is something which I have loved my entire life.

Many things affect the quality of taste from Fideuá de Montaña (Mambo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de Montaña (Mambo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de Montaña (Mambo) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá de Montaña (Mambo) estimated approx 1h.

To begin with this particular recipe, we must first prepare a few components. You can have Fideuá de Montaña (Mambo) using 14 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Fideuá de Montaña (Mambo):

1. 150 gr Cebolla
2. 75 gr Pimiento Verde
3. 75 gr Pimiento Rojo
4. 50 gr Aceite Oliva
5. 50 gr Chorizo
6. 300 gr Pavo Troceado
7. 250 gr Tomate Frito
8. 300 gr Fideos (tamaño fideuá)
9. 800 ml Caldo de Pollo (tener algo más reservado)
10. Al gusto Sal
11. Al gusto Orégano
12. Al gusto Pimentón Dulce
13. Al gusto Cayena Molida
14. Al gusto Colorante Natural

Instructions to make to make Fideuá de Montaña (Mambo)

1. Cortamos el pavo deshuesado en trozos pequeños y salpimentamos, añadimos perejil y aceite y dejanos macerar
2. Picamos la cebolla y el pimiento en el vaso. 10 segundos, velocidad 7 y bajamos los restos
3. Añadimos el aceite, y sofreímos 5 min, velocidad 1, 100 grados, potencia calórica 6
4. En una sartén con aceite caliente le damos color a la carne. Solo que coja color
5. Incorporamos al vaso la carne, el chorizo, el tomate frito, una cucharadita de pimentón, orégano, cayena, el colorante y el caldo de pollo. Y programamos 8 min, velocidad 1, 100 grados y potencia 7
6. Ponemos todo en una paellera y añadimos los fideos. Hacemos a fuego medio hasta que reduzca el caldo
7. Dejamos reposar y a comer

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So that's going to wrap this up with this special food Steps to Make Any-night-of-the-week Fideuá de Montaña (Mambo). Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!