Fideuá de merluza y langostinos

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Fideuá de merluza y langostinos. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Fideuá de merluza y langostinos is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Fideuá de merluza y langostinos is something that I've loved my entire life.

Many things affect the quality of taste from Fideuá de merluza y langostinos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de merluza y langostinos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de merluza y langostinos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Fideuá de merluza y langostinos using 14 ingredients and 12 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Fideuá de merluza y langostinos:

1. 2 filetes merluza congelados
2. 6 langostinos
3. 1 vaso (de agua) de fideuá
4. 10-12 vainas edemame
5. 1/4 de cebolla blanca mediana
6. 1/4 de pimiento verde grande
7. 1/2 tomate maduro
8. 1 diente ajo
9. Albahaca fresca
10. 1 chorrito vino blanco
11. 2 vasos (de agua) de caldo de pescado
12. Unas hebras de azafrán
13. Sal
14. Aceite de Oliva Virgen Extra

Steps to make to make Fideuá de merluza y langostinos

1. Dejamos descongelar los filetes de merluza y reservamos
2. En un cazo con agua y sal cocemos las vainas de edemame, escurrimos, pelamos y reservamos
3. Pelamos el ajo, picamos y ponemos en un mortero con las hojas de albahaca fresca también picadas. Majamos y reservamos
4. Cocemos los langostinos, pelamos y reservamos las cáscaras
5. En una sartén con un poquito de aceite de oliva a fuego medio-alto freímos las cáscaras de los langostinos, añadimos un chorrito de vino blanco y dejamos evaporarse el alcohol
6. Sacamos las cáscaras y las aplastamos bien sacando todo el jugo posible
7. Ponemos el jugo en la misma sartén donde hemos hecho las cáscaras y le añadimos el majado, dejamos que se integren los sabores y retiramos del fuego. Reservamos
8. Picamos muy pequeños la cebolla, el pimiento y el tomate. En una sartén grande con aceite de oliva ponemos a pochar la cebolla y el pimiento. Cuando empiezan a estar blandos añadimos el tomate y dejamos que se haga
9. Una vez hechas las verduras añadimos los fideos de fideuá y la mezcla del majado. Rehogamos y añadimos el caldo de pescado y unas hebras de azafrán. Dejamos cocer unos 5-6 minutos
10. Salamos los filetes de merluza, cortamos en trozos grandes y los añadimos a la sartén y dejamos otros 4-5 minutos. Entonces añadimos el edemame. Dejamos otros 2 minutos y añadimos los langostinos
11. Dejamos que terminen de hacerse los fideos, retiramos del fuego y dejamos reposar 5 minutos.
12. Emplatamos y servimos con alioli (mejor casero). Buen provecho!!!

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Fideuá de merluza y langostinos. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!