Fideua de Gandía

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Fideua de Gandía. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fideua de Gandía is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Fideua de Gandía is something that I've loved my whole life.

Many things affect the quality of taste from Fideua de Gandía, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideua de Gandía delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideua de Gandía is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideua de Gandía estimated approx 45 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Fideua de Gandía using 12 ingredients and 3 steps. Here is how you cook that.

Receta autentica de fideua con marisco.

Ingredients and spices that need to be Prepare to make Fideua de Gandía:

1. colorante
2. pimentón dulce
3. picaeta (ajo, perejil y aceite de oliva )
4. 1 tomate rallado
5. 1 sepia
6. 250 g rape limpio
7. 8 gambas
8. 4 carabineros
9. 4 cigalas
10. 1 litro caldo de pescado
11. 80 a 100 g fideo nº4 por persona
12. aceite y sal

Instructions to make to make Fideua de Gandía

1. En una paellera sofreímos el marisco poco lo retiramos y a continuación sofreímos el resto de pescado previamente limpio y cortado.
2. Una vez bien sofrito se añade la picaeta, al poco tiempo el tomate rallado sofreímos e incorporamos el fideo sofriéndolo hasta que quede suelto.
3. Después añadimos el pimentón dulce el colorante y el caldo de pescado dos partes y media por ración de fideos cuando rompa a hervir probamos de sal y dejamos cocer hasta que no quede caldo controlando el fuego para que el fideo este en su punto.nota la picaeta es ajo con perejil y aceite todo triturado los ajos se pelan y se tritura todo junto y es como una salsa verde y se pone una cucharadita por comensal

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So that's going to wrap this up with this exceptional food How to Prepare Quick Fideua de Gandía. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!