Fideuá de chipirones, champiñones y gambas

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Fideuá de chipirones, champiñones y gambas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fideuá de chipirones, champiñones y gambas is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Fideuá de chipirones, champiñones y gambas is something that I've loved my entire life.

Many things affect the quality of taste from Fideuá de chipirones, champiñones y gambas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de chipirones, champiñones y gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de chipirones, champiñones y gambas is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá de chipirones, champiñones y gambas estimated approx 50 min.

To get started with this recipe, we must prepare a few ingredients. You can cook Fideuá de chipirones, champiñones y gambas using 8 ingredients and 5 steps. Here is how you cook it.

Vamos con otra receta de fideuá. Es muy sencilla de hacer, en la que todos los ingredientes combinan a la perfección. Si os animáis a hacerla veréis que a pesar de su sencillez tiene un sabor espectacular y probablemente la haréis más de una vez, en casa ya la hemos repetido, es ese plato de complicación cero que triunfa.

Ingredients and spices that need to be Take to make Fideuá de chipirones, champiñones y gambas:

1. 120 g fideos gruesos, los que tienen un agujero en medio
2. 200 g champiñones
3. 35-40 gambas
4. 8 chipirones
5. 100 g tomate frito
6. 1 cucharadita ajo en polvo
7. 1 cucharadita colorante alimenticio
8. Sal y aceite de oliva virgen

Steps to make to make Fideuá de chipirones, champiñones y gambas

1. Agrupamos todos los ingredientes. Limpiamos los chipirones y pelamos las gambas. Laminamos los champiñones.
2. Ponemos una cazuela al fuego con un chorrito generoso de aceite y dejamos que se caliente, mientras troceamos los chipirones en aros. Cuando el aceite esté caliente echamos los chipirones y el ajo en polvo y los salteamos a fuego medio-alto 5 minutos. Agregamos los champiñones junto con un poquito de sal y rehogamos a fuego medio 5 minutos más. Incorporamos el tomate frito y dejamos que se haga todo a fuego medio 5 minutos.
3. Incorporamos las gambas y salteamos un par de minutos a fuego medio-alto. Añadimos los fideos y rehogamos a fuego medio un par de minutos.
4. Cubrimos con agua, aproximadamente 2 vasos, y dejamos que se haga todo junto a fuego medio 10 minutos. Agregamos el colorante alimenticio, removemos y dejamos que los fideos se terminen de hacer, aproximadamente 5-10 minutos más.
5. Ya tenemos nuestro plato listo, sólo queda servir caliente y disfrutar de la mezcla de sabores. Espero que os guste!!!

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So that's going to wrap this up for this special food Recipe of Award-winning Fideuá de chipirones, champiñones y gambas. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!