Fideuá de champiñones, chorizo y jamón

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Fideuá de champiñones, chorizo y jamón. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Fideuá de champiñones, chorizo y jamón is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Fideuá de champiñones, chorizo y jamón is something that I've loved my entire life.

Many things affect the quality of taste from Fideuá de champiñones, chorizo y jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de champiñones, chorizo y jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de champiñones, chorizo y jamón is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá de champiñones, chorizo y jamón estimated approx 1 hora.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Fideuá de champiñones, chorizo y jamón using 7 ingredients and 6 steps. Here is how you cook it.

Aprovechando unos champiñones que había y un exceso de fideos de fideuá, sé me ocurrió hacer esta receta

Ingredients and spices that need to be Get to make Fideuá de champiñones, chorizo y jamón:

1. 1 cebolla
2. 250 gr Champiñones
3. Al gusto Chorizo de guisar
4. 1 paquete taquitos jamón
5. Caldo de pollo (puede ser de pastilla)
6. Fideos de fideuá
7. Sal

Steps to make to make Fideuá de champiñones, chorizo y jamón

1. Pochar la cebolla
2. Cortamos el champiñón en taquitos y cuando esté la cebolla lo añadimos
3. Cuando el champiñón haya soltado el agua, ponemos el chorizo y el jamón en tacos en la cazuela
4. Cuando estén añadimos los fideos y rehogamos un poco
5. Ponemos el caldo de pollo y cubrimos
6. Cuando los fideos estén hechos, retiramos y a comer

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So that is going to wrap this up for this special food Recipe of Favorite Fideuá de champiñones, chorizo y jamón. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!