Fideuá de calamares

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Fideuá de calamares. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fideuá de calamares is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Fideuá de calamares is something that I have loved my entire life.

Many things affect the quality of taste from Fideuá de calamares, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de calamares delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de calamares is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá de calamares estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Fideuá de calamares using 9 ingredients and 10 steps. Here is how you cook it.

Una receta clásica donde las haya con mi toque ya que el fideo muy dorado no es mucho de mi agrado y, lo dejo menos tiempo a dorar.

Ingredients and spices that need to be Get to make Fideuá de calamares:

1. 500 gr calamares
2. 16 langostinos
3. Mejillones cocidos (en su cáscara, para adornar)
4. 1 chorrito brandy
5. 1 litro agua
6. Cúrcuma
7. Sal
8. Aceite de oliva virgen extra
9. 350 gr fideo nº 1

Steps to make to make Fideuá de calamares

1. Comenzamos preparando el fumet que en este caso va a ser de langostinos y, para ello, separamos las cabezas de los langostinos y, las ponemos en una cazuela pequeña con 2 cucharadas de aceite.
2. Rehogamos y dejamos durante unos minutos hasta que las cabezas se pongan coloradas.
3. A continuación, añadimos el brandy y flambeamos las cabezas. Cuando la llama se apague, añadimos el agua, salpimentamos y dejamos cocer a fuego bajo durante unos 15 minutos.
4. Pasado este tiempo, retiramos del fuego y vertemos todo sobre un chino donde presionamos bien las cabezas para extraerles el máximo e jugo. Reservamos.
5. En una paella o cazuela baja, ponemos 3 cucharadas de aceite y cuando esté caliente, añadimos los fideos y los rehogamos hasta conseguir un color dorado.
6. Agregamos los calamares, que previamente habremos limpiado y cortado en rodajas, y rehogamos durante un par de minutos junto con los fideos.
7. Vertemos el caldo que acabamos de preparar; los fideos deben de quedar completamente cubierto por el caldo.
8. Repartimos bien los langostinos por todo la paella, salamos y añadimos la cúrcuma.
9. Dejamos cocer durante unos 20 minutos a fuego medio. Pasado este tiempo, el caldo debe de haberse consumido.
10. Adornamos la fideuá con los mejillones ya cocidos, tapamos y dejamos reposar (apartada del fuego) durante 5 minutos antes de servir.

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Fideuá de calamares. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!