Fideuá con sepia, gambas y allioli

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Fideuá con sepia, gambas y allioli. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Fideuá con sepia, gambas y allioli is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Fideuá con sepia, gambas y allioli is something which I have loved my entire life.

Many things affect the quality of taste from Fideuá con sepia, gambas y allioli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá con sepia, gambas y allioli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá con sepia, gambas y allioli is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá con sepia, gambas y allioli estimated approx 35'.

To begin with this particular recipe, we must prepare a few components. You can cook Fideuá con sepia, gambas y allioli using 17 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Fideuá con sepia, gambas y allioli:

1. 400 g fideo (yo uso el n°4, pero se puede hasta con el n°0)
2. 1 l Fumet de pescado (casero o de tetrabrik)
3. 1/2 Sepia
4. Gambas (cantidad al gusto, sin pasarse)
5. 1 Cebolla tierna
6. 1 diente ajo
7. 1 cucharada pimentón dulce
8. 200 ml tomate triturado
9. Aceite de oliva
10. Sal
11. Opcional: langostinos, gambones, almejas, berberechos
12. Para el allioli
13. 200 ml aceite de oliva
14. 4 dientes ajo
15. 1 chorrito limón
16. 1 Huevo
17. Sal y pimienta

Steps to make to make Fideuá con sepia, gambas y allioli

1. Empezar a calentar a fuego bajo el fumet de pescado. Hoy he usado tetrabrik pero ADJUNTO RECETA de fumet por si lo queréis hacer casero y más elaborado.
2. Cortar en brunoise la cebolla y el diente de ajo. Descongelar las gambas y la sepia si es congelada. Si es fresca, cortar a trozos y reservar.
3. Poner aceite en una paellera y marcar las gambas y los opcionales que queráis (almejas, langostinos...). Retirar y reservar. En la misma paellera tirar los fideos y tostarlos 1 minuto a fuego bajo mientras se remueven. Retirar y reservar también.
4. Pochar la cebolla y el ajo en la misma paellera con aceite y a fuego bajo. Ya estando blandita, añadir el pimentón dulce y el tomate triturado. Remover hasta que se seque y poche todo.
5. Añadir la sepia y remover durante dos minutos. Fuego bajo.
6. Añadir los fideos, remover e integrar todo y repartirlos por la paellera. Añadir el caldo que estaba calentándose hasta que lo cubra todo. Subir a fuego normal/alto.
7. Cuando empieza a hervir, 12 minutos de cocinado si son fideos del n°4. (Si son n°0, cocinar 2 o 3 minutos sólo y añadir desde el principio las gambas). Al minuto 7 añadir las gambas y los otros opcionales (almejas, langostinos...). Durante los 12 minutos ir añadiendo caldo cuando se seca.
8. Hacer el allioli mientras se hacen los fideos. ADJUNTO RECETA de allioli.
9. A los 12 minutos apagar el fuego y tapar la paellera durante 2 minutos. Después, destapar, servir, añadir allioli al gusto y disfrutar!

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So that is going to wrap it up for this special food Simple Way to Make Award-winning Fideuá con sepia, gambas y allioli. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!