Fideuá con pollo y cigalas

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Fideuá con pollo y cigalas. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fideuá con pollo y cigalas is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Fideuá con pollo y cigalas is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Fideuá con pollo y cigalas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá con pollo y cigalas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá con pollo y cigalas is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Fideuá con pollo y cigalas using 10 ingredients and 9 steps. Here is how you can achieve it.

Es una rica fideuà con los fideos típicos de la comunidad valenciana, los gorditos con agujero.

No es la tradicional, que normalmente no lleva pollo y sí lleva más tipos de moluscos y mariscos... Esta fideuà de cigalas me parece más sabrosa, tiene un punto más fuerte.

Para quién quiera, he aquí mi receta!

Ingredients and spices that need to be Make ready to make Fideuá con pollo y cigalas:

1. 350 gr pasta tipo fideuá
2. 1/2 pimiento rojo
3. 1/2 pimiento verde
4. 1 cebolla
5. 8 pedazos aprox de pollo a trozos
6. 8 cigalas
7. 1 tomate
8. 1 diente ajo
9. 1 cucharadita colorante alimentario
10. Sal, pimienta

Instructions to make to make Fideuá con pollo y cigalas

1. Trituramos el tomate y el diente de ajo y lo reservamos.
2. En una paellera sofreímos el pollo y lo salpimentamos.
3. Troceamos los pimientos y la cebolla y la sofreímos con el pollo.
4. Agregamos las cigalas y cuando vayan subiendo de color le echamos el puré de tomate con ajo que teníamos reservado.
5. Después de cocinarlo, le ponemos el agua.... 2,5-3 litros. Aunque depende de la pasta, marca y tamaño. Si véis que después sobra le podréis quitar.
6. Le ponemos el colorante y una cucharada de sal. Lo cocinamos a fuego medio hasta que baje un dedo el agua.
7. Añadimos la pasta y la cocemos poco menos de 10 min.
8. La tenemos cuando quede un poquito de caldo por debajo de los fideos.
9. Lista!

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So that is going to wrap this up for this special food Easiest Way to Prepare Super Quick Homemade Fideuá con pollo y cigalas. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!