Fideuá con judías verdes

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Fideuá con judías verdes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fideuá con judías verdes is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Fideuá con judías verdes is something which I've loved my entire life.

Many things affect the quality of taste from Fideuá con judías verdes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá con judías verdes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá con judías verdes is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Fideuá con judías verdes using 12 ingredients and 4 steps. Here is how you can achieve it.

Receta rápida y sana en la que puedes jugar con las verduras que le quieras incorporar, puede servir como receta comodín cuando tengas verduras que te sobraron de recetas anteriores y sin duda obtendrás un plato rico, sencillo y barato. #vegano #vegetal

Ingredients and spices that need to be Prepare to make Fideuá con judías verdes:

1. 100 gr fideos
2. 1/2 cebolla
3. 1 diente ajo
4. 1/2 pimiento morrón rojo
5. 2 zanahorias pequeñas
6. 100 gr judías verdes
7. 200 gr tomate triturado
8. 1 L caldo de verduras
9. 1 cucharadita aceite de oliva
10. 1 cucharadita cúrcuma
11. 1 cucharadita pimentón
12. Sal y pimienta negra

Steps to make to make Fideuá con judías verdes

1. Empezamos preparando toda la verdura y cortándola fina.
2. En una sartén con una cucharadita de aceite de oliva caliente pochamos la cebolla y el ajo unos 4 minutos a fuego medio. Luego subimos el fuego y añadimos el pimiento y la zanahoria, salpimentamos al gusto y pochamos unos minutos. Por último añadimos las judías, que en mi caso eran frescas, y cuando estén tiernas añadimos las especias y el tomate.
3. Añadimos los fideos y salteamos todo unos 2 min, luego incorporamos el caldo de verduras que tiene que estar caliente, la cantidad de caldo varía pero una buena forma de calcular es añadir hasta cubrir la pasta y llevamos todo a ebullición. Cuando empiece a hervir removemos y bajamos el fuego a la mitad.
4. Cocinamos a fuego lento hasta que se haya evaporado y absorbido la mayor parte del caldo, luego tapamos y dejamos reposar un par de minutos.

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So that is going to wrap it up with this exceptional food Simple Way to Make Speedy Fideuá con judías verdes. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!