Fideuá con gambas y calamares

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Fideuá con gambas y calamares. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fideuá con gambas y calamares is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Fideuá con gambas y calamares is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Fideuá con gambas y calamares, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá con gambas y calamares delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Fideuá con gambas y calamares using 15 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Fideuá con gambas y calamares:

1. 1 calamar
2. 1/2 pimiento rojo
3. 1/2 pimiento verde
4. 1/2 cebolla
5. 2 tomates pera maduros
6. 1 puñado gambas
7. 1 diente ajo
8. 1 hoja laurel
9. Colorante alimentario
10. Vino blanco
11. Sal
12. Pimienta
13. Aceite
14. 15 g por persona Fideuá
15. 30 g por persona Agua

Steps to make to make Fideuá con gambas y calamares

1. Primero cortamos los pimientos en tiras y los ponemos en la sartén con un chorreón de aceite
2. Mientras cortamos la cebolla en juliana y el diente de ajo lo aplastamos y añadimos todo a la sartén
3. Cuando la cebolla esté transparente añadimos el tomate cortado en dados
4. Dejamos 7 minutos más y echamos un chorreón de vino blanco, la hoja de laurel y tapamos la sartén hasta que el vino se reduzca
5. Ahora agregamos la fideuá (yo calculé 15 g para una persona) removemos y añadimos el doble de agua que de fideuá. Salpimentamos al gusto y añadimos el colorante. Removeremos de vez en cuando para que no se nos pegue
6. Cuando esté casi hecha la fideuá será cuando pondremos los calamares y las gambas. Dejamos unos 10 min más y listo!

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So that's going to wrap it up with this special food Simple Way to Prepare Super Quick Homemade Fideuá con gambas y calamares. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!