Fideuá con costilla de cerdo

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Fideuá con costilla de cerdo. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Fideuá con costilla de cerdo is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Fideuá con costilla de cerdo is something which I have loved my whole life.

Many things affect the quality of taste from Fideuá con costilla de cerdo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá con costilla de cerdo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá con costilla de cerdo is 2 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá con costilla de cerdo estimated approx 40 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Fideuá con costilla de cerdo using 18 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Fideuá con costilla de cerdo:

1. Caldo para cocer la costilla
2. 1 diente ajo
3. 1/2 puerro
4. 1 zanahoria
5. 1 tomate maduro
6. 1 hueso jamón
7. 500 gramos costilla de cerdo
8. grano pimienta en
9. Fideuá
10. 150 gramos pasta para fideuá
11. 1 diente ajo
12. 1/2 cebolla
13. 1 zanahoria pequeña
14. 1 trozo pimiento rojo
15. 3 cucharadas salsa de tomate
16. 1/2 cucharadita pimentón
17. 4 langostinos
18. 8 mejillones limpios

Steps to make to make Fideuá con costilla de cerdo

1. Ponemos en la olla a presión la costilla cubierta de agua con el resto de ingredientes del caldo. Dejamos que suba la válvula y que cueza 20 minutos. Colamos y reservamos el agua de cocción para la fideuá. Probaremos si necesita algo de sal
2. En una paellera ponemos unas tres cucharadas de aceite de oliva, sofreímos a fuego fuerte y brevemente con una pizca de sal los langostinos. Reservamos.
3. En el mismo aceite sin llegar a dorar freír el ajo picadito, antes de que tome color añadimos la cebolla troceada con una pizca de sal, que sude.
   
   Agregamos la zanahoria y el pimiento rojo en trozos pequeños, que sofría. Añadimos las tres cucharadas de salsa de tomate con la 1/2 cucharadita de pimentón de La Vera y damos unas vueltas.
4. Incorporar a la paellera la pasta para fideuá para que se impregne del sofrito. Incorporar la costilla troceada y parte del caldo caliente de cocer la costilla, la cantidad dependerá del tiempo de cocción de la pasta según indicaciones del fabricante.
   Que cueza el conjunto hasta que la pasta esté a nuestro gusto. Poco antes de retirar del fuego añadimos los langostinos y mejillones.
5. Fuera del fuego tapar la fideuá por unos 5 minutos. Podemos acompañarla de unas cucharadas de salsa alioli.

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So that's going to wrap this up for this special food Steps to Prepare Homemade Fideuá con costilla de cerdo. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!