Fideuá con chirlas al cava

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Fideuá con chirlas al cava. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fideuá con chirlas al cava is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Fideuá con chirlas al cava is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Fideuá con chirlas al cava, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá con chirlas al cava delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Fideuá con chirlas al cava using 8 ingredients and 6 steps. Here is how you can achieve that.

Es un plato sencillo, como es el fideuá, pero que con el toque de cava le da un sabor delicioso, así que ya tienes una idea más para cocinar.

Ingredients and spices that need to be Get to make Fideuá con chirlas al cava:

1. 1/2 kg chirlas
2. 1/2 cebolla picada
3. 1 diente ajo picado
4. Sal
5. 1 tomate rallado
6. Pimienta
7. 1 buen chorreón de cava Celler Vell Brut
8. Perejil picado

Steps to make to make Fideuá con chirlas al cava

1. Dejamos las chirlas una media hora con agua fría y sal para que vayan soltando la arena que puedan tener. Luego, las lavamos bien, cambiandolas de agua varias veces.
2. Picamos la cebolla y el ajo y lo pochamos en una sartén honda tipo wok. Una vez esté pochadito le agregamos el tomate rallado, sal, pimienta y realizamos un sofrito.
3. Una vez esté realizado, le agregamos las chirlas. A continuación, le agregamos un buen chorreón de cava y esperamos a que se consuma el alcohol.
4. Una vez pasado el tiempo, reservamos. Cuando tiemple un poco, separamos algunas chirlas de la cáscara. La cantidad que queráis, yo lo hice para tenerlo más fácil a la hora de comer, pués así luego tenemos que separar menos, jeje...
5. Volvemos a ponerlo al fuego, le añadimos el fideuá y le añadimos un poco de agua. Lo dejamos unos 7-8 minutos o según indique en el paquete de la pasta. Cuando veas que está listo, servimos caliente y adornamos con perejil picado.
6. Http://lacocinadesole6.blogspot.com.es/2017/02/fideua-con-chirlas-al-cava.html

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Super Quick Homemade Fideuá con chirlas al cava. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!