Fabada casera rápida

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Fabada casera rápida. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fabada casera rápida is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Fabada casera rápida is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Fabada casera rápida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fabada casera rápida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fabada casera rápida is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fabada casera rápida estimated approx 50 minutos.

To get started with this recipe, we have to prepare a few components. You can have Fabada casera rápida using 6 ingredients and 6 steps. Here is how you can achieve that.

La Fabada casera. Es muy rápida de hacer, muy económica y calienta mucho el cuerpo. Es ideal para días con frío.

Ingredients and spices that need to be Make ready to make Fabada casera rápida:

1. 2 botes Judías ya guisadas
2. 2 Cebollas medianas
3. 2 Pimientos verdes grandes
4. 1/4 manojo Perejil
5. 1 Chorizo de fabada
6. Aceite, sal, pimiento molido y agua

Instructions to make to make Fabada casera rápida

1. Lavamos bien las verduras que vamos a utilizar.
2. Ponemos a sofreír la cebolla y el pimiento, bien picado todo y le ponemos sal al gusto.
3. Mientras se va haciendo el sofrito, picamos el perejil y el chorizo y lo reservamos.
4. Escurrimos y lavamos bien las judías.
5. Cuando el pimiento y la cebolla, estén casi fritos, se le añade el chorizo y el pimentón molido. Luego dejamos 1 minuto y añadimos las judías escurridas. Ponemos 2 vasos de agua, y lo dejamos cocinar durante 10 o 15 minutos. Apagamos el fuego y dejamos reposar durante 10 minutos.
6. Si queremos, lo podemos acompañar con unas papas fritas a cuadros. Y listo para comer.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Fabada casera rápida. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!