Fabada asturiana

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Fabada asturiana. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Fabada asturiana is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Fabada asturiana is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Fabada asturiana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fabada asturiana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fabada asturiana is 5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fabada asturiana estimated approx 4 horss.

To begin with this recipe, we have to prepare a few ingredients. You can have Fabada asturiana using 7 ingredients and 7 steps. Here is how you cook that.

Un plato típico de Asturias y muy sencillo de elaborar, ideal para los días de frío venideros.

Ingredients and spices that need to be Make ready to make Fabada asturiana:

1. 1 kg fabes
2. 3 chorizos
3. 2 morcillas
4. 1 trozo jamón
5. 1 trozo lacón
6. 1 trozo tocino de rabadal
7. azafrán y sal

Steps to make to make Fabada asturiana

1. Lo primero que tenemos que haber hecho es poner en remojo las fabes el día anterior y en otro recipiente el jamón y el lacón para que se vayan desalando.
2. Una vez tengamos hecho el primer paso pondremos las fabes en una olla grande junto con los chorizos, las morcillas, el lacón y el tocino. Cubrimos de agua hasta sobrepasar las fabes y dejamos que hierva lentamente.
3. Cuando veamos que las fabes están un poco abiertas, añadimos el azafrán y a medida que veamos que se secan las fabes vamos añadiendo agua fría hasta que nos queden cocidas y no se desechas.
4. Movemos la olla con movimientos circulares, no utilizaremos cuchara para no romper demasiado las fabes.
5. No debemos salar las fabes porque tanto el jamón como el lacón le aportarán sal.
6. La cocción debe hacerse durante unas tres horas aproximadamente a fuego bajo y sin tapar completamente la olla.
7. Para que espese un poco podemos machacar algunas fabes y volverlas a introducir, espero que os guste.

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So that's going to wrap this up for this special food How to Prepare Favorite Fabada asturiana. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!