Fabada asturiana sin olla a presión

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Fabada asturiana sin olla a presión. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fabada asturiana sin olla a presión is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Fabada asturiana sin olla a presión is something which I have loved my entire life.

Many things affect the quality of taste from Fabada asturiana sin olla a presión, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fabada asturiana sin olla a presión delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fabada asturiana sin olla a presión is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fabada asturiana sin olla a presión estimated approx 120 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Fabada asturiana sin olla a presión using 5 ingredients and 4 steps. Here is how you can achieve that.

La podéis ver en Youtube! https://www.youtube.com/watch?v=7QHANYsO-_g

Ingredients and spices that need to be Get to make Fabada asturiana sin olla a presión:

1. 800 gramos Alubias cocidas
2. Compango asturiano
3. 1 Patata
4. Sal
5. 2 litros Agua

Steps to make to make Fabada asturiana sin olla a presión

1. Trocear la patata y el compango asturiano
2. Poner todo en una olla
3. Cocinar a máxima potencia durante 10 minutos
4. Cocinar a potencia media durante 100 minutos

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Award-winning Fabada asturiana sin olla a presión. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!