Tiramisú

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Tiramisú. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tiramisú is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Tiramisú is something which I have loved my whole life.

Many things affect the quality of taste from Tiramisú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Tiramisú using 11 ingredients and 7 steps. Here is how you can achieve that.

30 minutos de preparación, 10 porciones

Ingredients and spices that need to be Prepare to make Tiramisú:

1. 20 galletas vainillas
2. 400 gr queso casancrem
3. 360 gr crema de leche
4. 4 yemas
5. 4 claras
6. 100 gr azúcar (80 para las yemas y 20 para las claras)
7. 1 taza café frío
8. 20 cc café al coñac
9. 30 cc agua
10. 1 cucharadita esencia de vainilla
11. Chocolate en taza Águila para rallar

Steps to make to make Tiramisú

1. Poner en un bol las 4 yemas, los 80 gr de azúcar más los 30 cc de agua. Batirlo con máquina a baño María hasta que quede una mezcla liviana color cremita, el agua del baño María no debe hervir.
2. En otro bol batir la crema de leche hasta que quede a medio punto
3. En un tercer bol batir las 4 claras con los 20 GR de azúcar, yo una vez que empieza a tomar color blanco lo terminó de batir a baño María también y toma más cuerpo de esa manera.
4. Una vez que tenemos todas las cosas batidas las mezclamos en un bol con el queso crema de manera envolvente para que no pierdan el aireado.
5. En una bandeja de 20 cm por 40 cm esparcimos las galletas y las humedecemos un poco con el café mezclado con el coñac y la esencia. No pasarse con la humedad porque las vainillas también absorberán la humedad de la crema. Sobre la primera capa de vainillas colocar una capa de ccrema, luego otra de vainillas también humedecidas con el café y terminar con una capa de crema
6. Cuando estén listas las capas rallamos el chocolate arriba hasta cubrirlo.
7. Tip extra: si tenés frutillas o frambuesas como yo en este caso, podes usarlas para decorar y darle un toque diferente.

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Tiramisú. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!