Tiramisú

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Tiramisú. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tiramisú is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Tiramisú is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Tiramisú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiramisú is 16 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tiramisú using 13 ingredients and 7 steps. Here is how you can achieve it.

Postre típico de la cocina italiana. El original se hace con queso mascarpone. Esta es una versión hecha con queso crema que esta al alcance de todos. Cuando lo preparo me acuerdo de la hermosa película argentina "El hijo de la novia",el personaje que interpreta Ricardo Darin lo come, porque lo preparan en el restaurante que tiene. Ideal para tomar con un café y viendo la peli mencionada mucho mejor!! Delicioso!!!

Ingredients and spices that need to be Make ready to make Tiramisú:

1. Almíbar:
2. 125 gramos azúcar
3. agua para cubrir
4. Crema:
5. 400 gramos queso crema sin sal
6. 250 gramos crema de leche
7. 6 yemas
8. 3 claras
9. 1 taza azúcar
10. 14 gramos gelatina sin sabor
11. cacao en polvo
12. 36 vainillas
13. 150 cc café

Steps to make to make Tiramisú

1. Hacer almíbar con el azúcar y agua para cubrir. Llevar a fuego muy suave hasta disolver el azúcar, de lo contrario se hace caramelo.
2. Batir las yemas en batidora eléctrica hasta quedar color limón. Dejar que el almíbar pierda las burbujas y agregar de a poco hasta que quede cremoso.
3. Hacer merengue cocido con las claras y la taza de azúcar. Para eso colocar todo en un bowl y llevar a fuego directo muy suave(en la hornalla más chica y al mínimo) Revolver con batidor de alambre hasta disolver el azúcar. Luego retirar y batir hasta el punto de merengue.
4. En otro bowl colocar: queso crema, crema de leche batida a medio punto, yemas batidas y gelatina hidratada en 1/4 taza de agua y calentada 1 minuto en el microondas.
5. Por último incorporar el merengue.
6. Forrar un molde cuadrado con 12 vainillas con la parte azucarada hacia abajo. Mojar con café, espolvorear con cacao.Dividir la crema en dos. Volcar una Porción de crema. Colocar 12 vainillas nuevamente, mojar con café y espolvorear con cacao. Volcar la otra Porción de crema y terminar con vainillas. Llevar a heladera hasta el día siguiente.
7. Desmoldar y espolvorear con cacao.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Tiramisú. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!