Tiramisú

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Tiramisú. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tiramisú is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Tiramisú is something which I've loved my entire life.

Many things affect the quality of taste from Tiramisú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Tiramisú using 9 ingredients and 8 steps. Here is how you can achieve that.

Después de muchos días planeando la receta... AQUÍ LA TENGO. Un postre rico y dentro de lo que cabe sencillo. ¿Lo bueno? No es nada empalagoso y la crema se funde en la boca. Es una receta que me enseñaron en el trabajo aunque la he cambiado un poco a mi gusto.

Ingredients and spices that need to be Prepare to make Tiramisú:

1. 130 g azúcar
2. 50 ml agua
3. 6 yemas de huevo
4. 250 g mascarpone
5. 500 g nata para montar
6. 2 hojas gelatina
7. Bizcocho de soletilla
8. Café
9. Cacao

Instructions to make to make Tiramisú

1. Empezamos haciendo un almíbar con el azúcar y el agua, ha de llegar a 115º, si no tenemos termómetro, cuando la burbuja de hervor sea más grande contamos hasta 20 y lo tendremos listo.
2. En un bol a parte, añadimos las yemas y, cuando el almíbar a la temperatura que queremos se lo añadimos poco a poco a las yemas mientras las batimos con unas varillas eléctricas poco a poco, cuando lo hayamos añadido todo subimos velocidad al máximo y lo montamos. (Se trata de hacer un merengue pero con yemas) Lo colamos si quedan grumos.
3. Hidratamos la gelatina y se la añadimos a 50 ml de nata que habremos calentado en el microondas y mezclamos hasta fundirse, se la añadimos a las yemas.
4. Añadimos la crema de yemas al queso mascarpone y mezclamos hasta que esté homogéneo.
5. Montamos la nata con las varillas eléctricas y le añadimos la mezcla de mascarpone. Mezclamos con una lengua o pala poco a poco, formando 8 para que no salga el aire de la nata.
6. Para montarlo añadimos una capa de bizcocho abajo, empapamos con unas cucharadas del cafe, cubrimos con parte de la crema, volvemos a repetir una capa más y tapamos.
7. Enfriamos en nevera 2 horas mínimo.
8. Pasado el tiempo, espolvoreamos con cacao en polvo por encima y ¡listo para devorar!

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So that's going to wrap it up for this exceptional food How to Make Ultimate Tiramisú. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!