Tiramisú

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Tiramisú. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tiramisú is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Tiramisú is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Tiramisú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiramisú is 16 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiramisú estimated approx 2 horas 30 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Tiramisú using 15 ingredients and 17 steps. Here is how you cook it.

La vida hay que saber hornearla #tiramisu1

Ingredients and spices that need to be Make ready to make Tiramisú:

1. Soletas
2. 125 gr harina
3. 125 gr azúcar refinada
4. 250 gr huevo
5. 125 gr azúcar glass
6. Jarabe
7. 500 ml agua
8. 250 gr azúcar
9. Relleno
10. 250 gr queso crema
11. 100 gr yema
12. 100 gr azúcar
13. 20 gr grenetina
14. 300 ml crema para batir
15. c/n coca

Steps to make to make Tiramisú

1. Para las soletas, tener los ingredientes anteriormente pesados listos para su elaboración.
2. Batir las claras con la mitad del azúcar hasta llegar al punto turrón.
3. Batir las yemas con la mitad del azúcar hasta blanquear, debe verse con burbujas en la superficie y color ivory.
4. Colocar la harina en forma de lluvia en las yemas alternando con las claras, es importante que sea de esta forma si no las yemas se convertirán en una pasta inservible.
5. Colocar la mezcla en una manga Y colocar tiras sobre papel estrella, cernir azúcar glass sobre las soletas y hornear por 10 minutos a 180°C o hasta que estén ligeramente doradas.
6. Para el jarabe, hervir el agua con el azúcar aproximadamente 10 minutos hasta tener un jarabe simple.
7. Sabremos que nuestro jarabe estará listo cuando tomemos un poco, lo incorporamos en agua y se podrá realizar una pequeña bolita de caramelo. Sacar del fuego y enfriar un poco.
8. Para el relleno, tener los ingredientes anteriormente pesados listos para su elaboración.
9. Hacer una paté a bombe con las yemas y el azúcar, incorporar de poco en poco para evitar separar la mezcla.
10. Hidratar la grenetina en el microondas de 10 segundos en 10 segundos o bien a baño maría, agregar directamente al paté a bombe.
11. Agregar el paté a bombe al queso crema previamente acremado y comenzamos a integrar.
12. Batir la crema fría y de preferencia que el recipiente también este frío. Batir hasta tener picos suaves.
13. Agregar un poco de la crema batida a nuestra mezcla, batir e incorporar el resto.
14. Remojar las soletas en el jarabe de café y hacer una capa seguida de nuestro relleno y así hasta tener mínimo tres capas.
15. Agregar cocoa en cada capa y refrigerar una hora.
16. Una vez refrigerado nuestro postre cortaremos nuestras soletas a la altura del tiramisú, colocar alrededor y sujetarlas con un listón.
17. Y listo tendremos nuestro tiramisú, podemos decorar con alguna fruta de nuestro agrado o simplemente dejarlo así.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Perfect Tiramisú. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!