Tiramisú

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Tiramisú. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tiramisú is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Tiramisú is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Tiramisú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiramisú is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiramisú estimated approx 1 hr.

To get started with this recipe, we must prepare a few components. You can cook Tiramisú using 18 ingredients and 13 steps. Here is how you cook it.

#tiramisu4

Ingredients and spices that need to be Make ready to make Tiramisú:

1. Soletas
2. 125 gr harina
3. 125 gr azúcar
4. 125 gr azúcar glass
5. 3 yemas
6. 3 claras
7. Crema de queso crema
8. 125 gr queso crema
9. 50 gr azúcar
10. 30 gr agua
11. 3 yemas
12. 5 gr genetina
13. 20 gr agua
14. 150 gr crema Lyncott
15. Jarabe de café
16. 2 cucharadas agua
17. 1 cucharada café
18. 1 cucharada azúcar

Steps to make to make Tiramisú

1. Para las soletas pesamos nuestros ingredientes.
   (En mi caso hice la mitad de la receta)
2. Batimos claras y yemas por separado.
3. Mezclamos a las yemas la harina intercalando con las claras.
4. Ponemos en una bolsa o duya y hacemos líneas sobre nuestra charola con papel encerado.
5. Metemos al horno a 180° grados por 15 min.
6. Para la crema de queso crema batimos las yemas y en una olla ponemos el agua y el azúcar
7. Las yemas tienen que quedar pálidas y el caramelo tiene que ser se bola suave esto lo podemos comprobar poniendo agua en un recipiente y del jarabe ponemos una gota y si se queda en el fondo una bola suave eso quiere decir que ya esta.
8. Agregamos nuestro caramelo en forma de hilo a nuestras yemas sin dejar de batir.
9. Hidratamos la genetina con el agua y dejamos reposar.
10. Acremamos el queso crema y lo agregamos a las yemas.
11. Después derretimos la grenetina a baño maría o en el microondas (cada 10 segundos para que no se queme) sacamos y la integramos a las yemas en forma de hilo.
12. Batimos la crema Lyncott y la agregamos a la mezcla de las yemas.
13. Remojamos las soletas en el jarabe de café y las colocamos en el fondo de nuestro molde, después ponemos nuestra mezcla de las yemas y volvemos a poner las soletas remojadas en jarabe de café y repetimos, al final espolvoreamos cocoa y listo. ✅

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So that is going to wrap this up for this exceptional food Steps to Prepare Homemade Tiramisú. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!