Tiramisú sin huevos

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Tiramisú sin huevos. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tiramisú sin huevos is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Tiramisú sin huevos is something that I have loved my entire life.

Many things affect the quality of taste from Tiramisú sin huevos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú sin huevos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiramisú sin huevos is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiramisú sin huevos estimated approx 15 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Tiramisú sin huevos using 7 ingredients and 6 steps. Here is how you can achieve that.

Receta de @María Cerulli en idioma original
https://Cookpad.com/it/ricette/13329972-tiramisú-senza-uova

Ingredients and spices that need to be Prepare to make Tiramisú sin huevos:

1. 300 gr queso mascarpone
2. 250 g crema de leche
3. 100 g azúcar
4. 50 g café frío
5. 2 cucharadas ron (si gusta)
6. 100 g galletas champaña (con o sin gluten) (Vainillas)
7. c/n cacao amargo

Instructions to make to make Tiramisú sin huevos

1. Preparar el café y déjarlo enfriar
2. Batir la crema con una cucharada de azúcar.
   Cuando comienza a tomar consistencia, agregar el mascarpone, el ron, una cucharada de café y seguir batiendo con un batidor eléctrico hasta obtener una crema suave.
3. Empezamos a armar las copas.
4. Mojar las galletas en el café y hacer una primera capa en el fondo de cada taza.
   Cubrir con unas cucharadas de crema y una pizca de cacao.
5. Proceder de la misma forma y hacer una segunda capa de galletas, nata y cacao.
6. Refrigere durante al menos un par de horas antes de servir.

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