Tiramisú a la Italiana con yema cocida..

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Tiramisú a la Italiana con yema cocida... One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tiramisú a la Italiana con yema cocida.. is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Tiramisú a la Italiana con yema cocida.. is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Tiramisú a la Italiana con yema cocida.., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú a la Italiana con yema cocida.. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiramisú a la Italiana con yema cocida.. is 10 a 12 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiramisú a la Italiana con yema cocida.. estimated approx 45 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Tiramisú a la Italiana con yema cocida.. using 10 ingredients and 10 steps. Here is how you cook that.

Esta receta la obtuve de "en casa contigo", modificando el proceso de las yemas. Es un auto-mimo que me he hecho en este día y a mi familia 😋🍰...espero les guste!!!!
#diadelpadre #Tiramisú

Ingredients and spices that need to be Prepare to make Tiramisú a la Italiana con yema cocida..:

1. 4 cucharadas café soluble
2. 2 tazas agua caliente
3. 4 cucharadas licor de naranja o vino dulce, ron o Brandy
4. 250 gramos crema de leche
5. 5 cucharadas azúcar blanca
6. 4 yemas grandes
7. 1 cucharada Vermouth bianco
8. 400 gramos Queso crema o Queso Mascarpone (receta original)
9. 24 plantillas (dependerá del tamaño de las mismas y del molde a usar)
10. Cacao en polvo para espolvorear y otros confites

Steps to make to make Tiramisú a la Italiana con yema cocida..

1. Disolver las 4 cucharadas de café soluble en 2 tazas de agua caliente y las 4 cucharadas de licor o vino dulce (yo usé vino Marsala). Dejar reposar a temperatura ambiente.
2. Batir a punto nieve la crema doble con 2 cucharadas de las 5 cucharadas del azúcar requerido.
3. En otro bol batir 4 yemas grandes con el azúcar restante (3 cucharadas) y el Vermouth hasta obtener una crema suave y amarilla clara al Baño María a no más de 60 grados y a fuego lento. (🔴..es aconsejable por razones sanitarias, hacer este proceso en baño María y así evitar alguna enfermedad trasmisible por ingesta de yema cruda ‼).
4. Poco a poco y revolviendo en forma manual agregar el queso crema (la receta original lleva mascarpone) a las yemas batidas, hasta lograr una mezcla cremosa y homogénea con volumen y no aplastada.
5. Proceder a agregar y mezclar en forma ascendente la crema doble a nieve al bols con yema y mascarpone. La mezcla suave y ascendente retiene el aire y por tanto el volumen final.
6. Comenzar a embeber sin enchumbar las plantillas en nuestro café ya preparado y forramos con ellas el molde a utilizar. En mi caso una fuente de cerámica de 25 por 25.
7. Hecho nuestro piso procederemos con una capa generosa de crema, otra de plantillas embebidas y otra de crema. Puede si se quiere una tercera capa de plantillas a gusto del consumidor 😁.
8. La decoración típica es con cacao en polvo espolvoreado. En mi caso le agregué algunos confites de chocolate negro y ralladuras de chocolate blanco.
9. Llevar a heladera por un par de horas para que asiente y combine sabores.
10. Una receta sensacional esta de "En casa contigo". Me di un auto gusto en este día tan especial...Feliz Día del Padre !!!!
    🥂🍾🥂🥂🥂🥂🍰🥂🙋‍♂️

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So that's going to wrap it up with this exceptional food How to Make Any-night-of-the-week Tiramisú a la Italiana con yema cocida... Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!