Tiramisú de dulce de leche

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Tiramisú de dulce de leche. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tiramisú de dulce de leche is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Tiramisú de dulce de leche is something that I've loved my entire life.

Many things affect the quality of taste from Tiramisú de dulce de leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú de dulce de leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tiramisú de dulce de leche estimated approx 1h.

To begin with this recipe, we must prepare a few components. You can have Tiramisú de dulce de leche using 18 ingredients and 10 steps. Here is how you can achieve it.

¡¡Que postre!!! Un clásico que todos deberíamos probar🤪😛😛
El permitido 😋😋😋
Receta de Isabel Vermal

Ingredients and spices that need to be Get to make Tiramisú de dulce de leche:

1. Sabayón
2. 6 yemas de huevo
3. 100 grs azúcar
4. 30 ml agua
5. Queso
6. 400 grs Queso Mascarpone o Finlandia
7. 250 ml nata o crema de leche
8. Almíbar de café
9. 150 grs azúcar
10. 100 ml agua
11. 125 ml café hecho, disolver una cuchara de café en agua
12. Relleno
13. 400 grs dulce de leche
14. 150 grs dulce de leche clásico
15. 30 vainillas aprox
16. Cacao para espolvorear
17. Termómetro (opcional)
18. Molde a gusto yo usé cuadrado

Steps to make to make Tiramisú de dulce de leche

1. Primero Mezclamos las yemas, azúcar y agua para el Sabayón. Este molde usé yo podés usar de plástico.
2. Cocinamos el Sabayón a baño maría mezclando continuamente hasta llegar a 83°. Yo estuve aproximadamente cocinándolo 15' sino tenés termómetro debe quedar espumoso y caliente. Con una textura más bien espesa
3. Logrado el punto lo llevamos a batidora y a velocidad máxima batimos hasta que enfríe. Debe quedar bien blanco y cremoso. Lo probas y ya es una delicia...
4. Luego incorporamos el queso y mezclamos con espátula y reservamos.
5. Batimos la nata hasta llegar a un punto medio y lo incorporamos a la mezcla anterior. Reservamos...
6. Preparamos el almíbar de café cocinamos el agua y azúcar hasta que el azúcar se disuelva. Sacamos del fuego y añadimos el café.
7. Ya tenemos la mezcla de queso, el almíbar, Mezclamos los dulces de leches. Ahora comenzamos a armar el postre primero bañamos las vainillas en el almíbar de café. Y vamos colocándo en el molde
8. Agregamos una capa de dulce de leche y esparcimos. Luego colocamos una capa de la mezcla de queso y esparcimos. Y volvemos a bañar las vainillas y colocamos otra capa
9. Continuamos con otra capa de dulce de leche y luego de queso. Esparcimos bien y llevamos a heladera mínimo 3 horas
10. Una vez frío espolvoreamos con cacao en polvo y wuala bomba de postre una delicia. Feliz con esta receta. Lleva su tiempo pero bien vale la pena.

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So that's going to wrap it up for this special food Recipe of Speedy Tiramisú de dulce de leche. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!