Tiramisu con leche condensada

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Tiramisu con leche condensada. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tiramisu con leche condensada is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Tiramisu con leche condensada is something that I've loved my whole life.

Many things affect the quality of taste from Tiramisu con leche condensada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisu con leche condensada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiramisu con leche condensada is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiramisu con leche condensada estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Tiramisu con leche condensada using 10 ingredients and 4 steps. Here is how you cook it.

Es una version sin mascarpone. Ya que en mi zona casi no se consigue y si se consigue es muy caro.

Ingredients and spices that need to be Get to make Tiramisu con leche condensada:

1. 1 lata leche condensada
2. 1 pote (500 kg) queso crema
3. 1 pote (300 gr) crema de leche
4. 500 cc almíbar de cafe
5. 18 masitas de vainillas
6. a gusto cacao en polvo
7. 2 cda azúcar impalpable
8. licor de café a gusto
9. 1 sobre gelatina sin sabor
10. 4 cda agua fria

Instructions to make to make Tiramisu con leche condensada

1. Batir la crema de leche con el azucar impalpable hasta medio punto.
2. Mezclar el queso crema con la leche condensada hasta mezclar bien. Por otra parte hidratar la gelatina con el agua fría unos min. Y luego calentarla sin que se hierba. Una ves fría mezclar con la mezcla de queso Agregar la crema de leche a medio punto con movimientos envolventes.
3. En una bandeja de vidrio poner una capa de vainillas mojadas en el almíbar mezclado con el licor. Poner una capa de la crema. Otra de vainillas y por último otra de crema. Refrigerar por 10 hs. Yo lo dejo de un día para otro.
4. Espolvorear con cacao y servir.

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So that is going to wrap this up for this special food Recipe of Award-winning Tiramisu con leche condensada. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!