Postre con vainillas (estilo tiramisú)

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Postre con vainillas (estilo tiramisú). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Postre con vainillas (estilo tiramisú) is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Postre con vainillas (estilo tiramisú) is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Postre con vainillas (estilo tiramisú), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Postre con vainillas (estilo tiramisú) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Postre con vainillas (estilo tiramisú) using 9 ingredients and 8 steps. Here is how you can achieve it.

Al estilo del postre tiramisú pero sin huevos ni cocción.
Las cantidades son para un molde de 26 cm.

Ingredients and spices that need to be Take to make Postre con vainillas (estilo tiramisú):

1. 2 paquetes y medio de vainillas (30 galletitas aprox)
2. 200 ml crema de leche (1 pote)
3. 2 cucharadas azúcar
4. 395 ml leche condensada (1 caja)
5. 200 ml queso mascarpone (1 pote)
6. 2 tazas café (fuerte s/azúcar)
7. 7 gr Gelatina sin sabor
8. Esencia de vainilla
9. Jugo de limón (unas gotitas)

Instructions to make to make Postre con vainillas (estilo tiramisú)

1. Primero se tiene que activar la gelatina. La ponemos en un bowl o una taza con aprox cinco cucharadas de agua fría y la dejamos reposar.
2. Ponemos la crema de leche en un bowl con las cucharadas de azúcar y la batimos hasta punto medio (sin que se formen picos, para evitar que luego se corte). Agregamos la leche condensada, unas gotitas de jugo de limón y el queso mascarpone y batimos un poco para unir.
3. Calentamos en microondas o a baño María la gelatina para que se disuelva. Una vez líquida, la agregamos a la crema. Importante no dejar de batir para que no se formen bolitas de gelatina.
4. Seguir batiendo la crema hasta que vaya teniendo más consistencia, no más de 3 minutos para que no se corte. Guardar en heladera.
5. Mientras, preparamos el café que tiene que estar bien fuerte. Vamos remojando las vainillas y acomodando la primer capa en el molde.
   Como molde usé uno desmontable de 26 cm y le puse un film (puede ser papel aluminio también) en la base para que sea más fácil sacar el postre.
6. Acomodadas las galletitas remojadas en café, ponemos la primera capa de crema. Así 2 veces más, hasta que queden 3 capas de galletitas y crema.
7. Opcional se puede rallar chocolate y ponerlo por encima o espolvorer cacao amargo.
8. Llevar a heladera por mínimo 3 hs antes de desmoldar.

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So that's going to wrap this up for this special food Simple Way to Prepare Homemade Postre con vainillas (estilo tiramisú). Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!