Pastel Tiramisú

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Pastel Tiramisú. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pastel Tiramisú is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Pastel Tiramisú is something which I have loved my entire life.

Many things affect the quality of taste from Pastel Tiramisú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel Tiramisú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel Tiramisú is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel Tiramisú estimated approx 2 horas.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pastel Tiramisú using 22 ingredients and 17 steps. Here is how you cook that.

#tiramisu4

Ingredients and spices that need to be Take to make Pastel Tiramisú:

1. Para las soletas
2. 125 g harina
3. 125 g harina refinada
4. 250 g huevo
5. 125 g azúcar glass
6. Para el jarabe de café
7. 500 ml agua
8. 250 gr azúcar
9. al gusto café
10. Paté a bombe
11. 100 gr yema
12. 100 gr azúcar
13. 45 ml agua
14. Crema mascarpone
15. 250 g queso crema
16. paté a bombe
17. 25 ml vino
18. 10 g grenetina
19. 40 gr agua
20. 300 ml crema para batir Lyncott
21. Decoración
22. 30 gr cocoa

Instructions to make to make Pastel Tiramisú

1. Para las soletas
   Batir las yemas con la mitad del azúcar a punto de listón.
2. Batir las claras a punto de turrón.
3. Unir las yemas y las claras alternando con la harina, es decir, harina, claras de forma envolvente.
4. Ya teniendo lista la masa la ponemos en una manga pastelera y hacemos la forma de las soletas en una charola con papel estrella.
5. Les espolvoreamos azúcar glass y las llevamos a hornear a 180° por 10 minutos o hasta que estén ligeramente doradas.
6. Para el jarabe: hervir el agua con el azúcar por 10 minutos y agregar café al gusto.
7. Para el paté a bombe: en un sartén agregar el azúcar y el agua hasta que haga un jarabe de bola.
8. Batir las yemas a punto de listón.
9. Ya que estén a punto de listón, agregamos el jarabe de bola en forma de hilo sin dejar de batir y agregamos el vino.
10. Para la crema: acremar el queso crema e hidratar la gelatina.
11. Derretimos la grenetina en baño María y lo incorporamos al paté a bombe.
12. Agregamos el paté a bombe al queso acremado de forma rápida.
13. Batimos la crema para batir, hasta tener picos suaves.
14. Lo agregamos a la mezcla anterior.
15. Para la decoración, hacemos capas de soletas remojadas en jarabe, crema y cocoa, una y otra vez hasta cubrir el molde, finalmente espolvorear con cocoa.
16. 
17. 

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So that's going to wrap it up for this exceptional food Simple Way to Make Ultimate Pastel Tiramisú. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!