Judías blancas (Fabada fácil)

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Judías blancas (Fabada fácil). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Judías blancas (Fabada fácil) is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Judías blancas (Fabada fácil) is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Judías blancas (Fabada fácil), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Judías blancas (Fabada fácil) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Judías blancas (Fabada fácil) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Judías blancas (Fabada fácil) estimated approx 1 hora.

To get started with this recipe, we must first prepare a few ingredients. You can have Judías blancas (Fabada fácil) using 19 ingredients and 14 steps. Here is how you cook that.

Partiendo de la Fabada de toda la vida, he desarrollado esta receta, después de muchas pruebas y ensayos para contentar a mi familia. Tan solo tres pasos, muy fácil y deliciosa, con su doble sofrito tan característico.

Ingredients and spices that need to be Make ready to make Judías blancas (Fabada fácil):

1. Para cocer las alubias
2. 250 g alubias blancas
3. 1/2 chorizo de guisar
4. 200 g tocino
5. 2 hojas laurel
6. 1 patata mediana (150g)
7. AOVE de Jaén😍
8. Para el primer sofrito
9. 1 cebolla mediana (150g)
10. 1 pimiento verde Italiano (50g)
11. 1 pimiento rojo italiano (50g)
12. 1 tomate (si es posible de Pera)
13. Sal
14. AOVE de Jaén
15. Para el segundo sofrito
16. 3 dientes ajo
17. Pimentón de la Vera dulce
18. Pimentón de la Vera picante
19. AOVE de Jaén

Instructions to make to make Judías blancas (Fabada fácil)

1. 1º Paso. Pon a cocer las alubias.
2. Deja a remojo las alubias el día anterior. Escúrrelas y ponlas en una olla rápida con 2 hojas de Laurel, el Chorizo y el Tocino.
3. Tapa la olla y espera que alcance la presión a adecuada (en mi caso, que suba la segunda anilla). Baja el fuego al mínimo y espera 20 minutos.
4. 2º Paso. El primer sofrito.
5. Pon en una sartén 3 o 4 cucharadas de AOVE de Jaén😍 a fuego medio. Corta la Cebolla, Pimiento verde y rojo en juliana. Echa la Cebolla a la sartén para que se vaya pochando. Mientras....
6. Corta los pimientos. Cuando la Cebolla empiece a estar blanda, añádelos a la sartén y espera a que se pongan blandos. Mientras, ralla el tomate o usa tomate rallado de bote. Échalo en la sartén con "su poquito de sal" 😉. Cuando este listo el sofrito, trituralo con la batidora.
7. 3º paso. CHUP, CHUP...
8. Cuando pasen los 20 minutos de cocción, retira del fuego la olla y espera que baje la presión para poder abrirla. Saca el chorizo y el tocino y trocéalos a tu gusto e incorpóralo al guiso.
9. Pela una patata, trocea e incorpora, junto con el triturado del primer sofrito a la olla. Pon el fuego medio y que haga chup, chup… durante 10 minutos ó hasta que la patata este a tu gusto.
10. 4º Paso. EL 2º SOFRITO.
11. Pon una sartén pequeña con 2 cucharadas soperas de AOVE de Jaén a fuego medio. Pela y corta los dientes de ajo. Ponlos a freír.
12. Prepara una cucharada de postre de pimentón dulce o picante (yo use 1/2 de cada). Cuando el ajo empiece a coger color dorado, retíralo del fuego, echa el pimentón y remueve sin parar 30 segundos.
13. Incorpóra el sofrito a la olla. Corrige de Sal si hace falta. y ¡Listo!
14. "Bon Appetit" 🤤

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So that's going to wrap this up with this special food Easiest Way to Prepare Speedy Judías blancas (Fabada fácil). Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!