Fabada con chorizo, morcilla y oreja en olla rápida

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Fabada con chorizo, morcilla y oreja en olla rápida. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fabada con chorizo, morcilla y oreja en olla rápida is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Fabada con chorizo, morcilla y oreja en olla rápida is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Fabada con chorizo, morcilla y oreja en olla rápida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fabada con chorizo, morcilla y oreja en olla rápida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fabada con chorizo, morcilla y oreja en olla rápida is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fabada con chorizo, morcilla y oreja en olla rápida estimated approx 40 minutos.

To begin with this recipe, we must prepare a few components. You can have Fabada con chorizo, morcilla y oreja en olla rápida using 10 ingredients and 6 steps. Here is how you can achieve that.

La receta esta sacada de hogar mania, pero yo le incorporé la oreja, le da un punto muy rico.

Ingredients and spices that need to be Get to make Fabada con chorizo, morcilla y oreja en olla rápida:

1. 400 gramos habichuelas
2. 1 morcilla asturiana
3. 1 chorizo asturiano
4. 100 gramos panceta taco
5. 1 trozo jamón
6. 1/2 oreja de cerdo
7. 1 cebolla
8. 2 ajos
9. Sal
10. 1,5 litros agua

Instructions to make to make Fabada con chorizo, morcilla y oreja en olla rápida

1. Poner las habichuelas en remojo 12h. El compango asturiano que yo lo compréen un paquete que viene todo menos el jamón, (morcilla, chorizo, panceta y jamón) 4 horas en remojo.
2. Pelamos y cortamos la cebolla por la mitad, pelamos los ajos y cortamos la oreja a trozos pequeños.
3. Sacamos los embutidos del agua. En una olla rápida ponemos las habichuelas, la cebolla, el ajo, la oreja, los embutidos, sal y cubrimos de agua.
4. Tapamos la olla y cuando la válvula empiece a hervir dejamos de 8 a 10 minutos y paramos. Cuando haya perdido la presión abrimos, sacamos la cebolla, los ajos un poco de caldo y unas pocas habichuelas en un vado y pasamos por la batidora. También sacamos la morcilla, el chorizo, la panceta, el jamón y reservamos.
5. Desgrasamos el caldo con un cacillo quitando la parte grasa que queda flotando arriba. Añadimos lo que hemos batido y movemos la olla en círculos para integrarlo todo. Incorporamos el embutido, la panceta y el jamón en trozos y ponemos a hervir durante otros 10 minutos moviendo de vez en cuando, siempre moviendo la olla. (No meter la cuchara para no romper las habichuelas)
6. Apagamos el fuego, dejamos reposar unos minutos y servimos. Ale que aproveche...coger pan 🤣👨‍🍳🍲

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So that's going to wrap it up with this special food Recipe of Award-winning Fabada con chorizo, morcilla y oreja en olla rápida. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!