Fabada Asturiana

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Fabada Asturiana. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fabada Asturiana is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Fabada Asturiana is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Fabada Asturiana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fabada Asturiana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fabada Asturiana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Fabada Asturiana using 8 ingredients and 13 steps. Here is how you cook that.

IMPORTANTE: no las mováis con cuchara, solo meneandolas y no añadir sal hasta el final

Ingredients and spices that need to be Get to make Fabada Asturiana:

1. 1/2 kilo judías
2. 1 cebolla
3. 1 cabeza ajos
4. 4 Compango para
5. Pimentón dulce
6. Aceite de oliva
7. Sal
8. Agua

Instructions to make to make Fabada Asturiana

1. Poner las judías 12 horas a remojo
2. Escurrimos las judías desechando el agua y las ponemos en una olla grande
3. Pelamos la cebolla y limpiamos la cabeza de ajos
4. Añadimos a la olla el compango la cebolla y la cabeza de ajos
5. Añadimos agua fría hasta que cubra las judías unos dos dedos por encima de estas
6. Añadimos 2 cucharaditas de pimentón dulce y 2 cucharas de aceite de oliva
7. Las meneamos un poco (sin cuchara) y las ponemos a fuego medio 150 minutos siempre tapadas con un poco de escapatoria
8. En este tiempo, cuando rompa a hervir por primera vez le quitaremos la espumilla con una espumidera y tendremos que asustar las fabes con agua fría para romper el hervor y que no se nos rajen
9. Cuando quede poco tiempo de cocción probaremos de sal y le añadimos, nunca hacerlo antes porque a las fabes se les quita la piel con la sal en la larga cocción
10. Pasados las 2 horas y media (150min) veremos el punto de la judía. Aplastandola con una cuchara tiene quedarse así como si fuera un paté (mantecosa)
11. Dejamos reposar 10 o 15 minutos y las volvemos a calentar
12. Sacamos el compango lo ponemos en un plato y lo troceamos, sacamos la cebolla y la cabeza de ajo y la desechamos
13. Emplatamos y a comer que aproveche!!!

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So that is going to wrap this up with this special food Steps to Prepare Speedy Fabada Asturiana. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!