Fabada asturiana

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Fabada asturiana. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fabada asturiana is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Fabada asturiana is something that I've loved my whole life.

Many things affect the quality of taste from Fabada asturiana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fabada asturiana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fabada asturiana is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fabada asturiana estimated approx 55 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Fabada asturiana using 8 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Fabada asturiana:

1. 200 g alubias blancas
2. 100 gramos jamón
3. 2 chorizos
4. 100 gramos tocino
5. 1 morcilla
6. 1 cebolla
7. 1 diente ajo
8. Aceite, sal, pimienta

Instructions to make to make Fabada asturiana

1. Poner las judías en remojo en agua fría la noche anterior punto al día siguiente, ponerlas a cocer en agua fría hasta que estén tiernas
2. Pelar y picar la cebolla y el diente de ajo. Cortar el tocino, el chorizo, la morcilla, y el jamón en trozos pequeños
3. Escurrir las judías ya cocidas y reservar el caldo de cocción
4. En un pote o cacerola con aceite de oliva caliente sofreír la cebolla, el diente de ajo, jamón, chorizo y morcilla, tocino.
5. Cuando todo empiece a tomar color agregar las judías, 1 litro de agua.
6. Salpimentar y dejar a fuego lento durante 30 minutos sin que la morcilla se rompa.

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So that is going to wrap it up with this special food How to Prepare Quick Fabada asturiana. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!