Fabada asturiana

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Fabada asturiana. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fabada asturiana is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Fabada asturiana is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Fabada asturiana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fabada asturiana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fabada asturiana is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fabada asturiana estimated approx 3 horas.

To begin with this particular recipe, we have to prepare a few components. You can cook Fabada asturiana using 3 ingredients and 6 steps. Here is how you cook it.

Nunca la había hecho. Es muy fácil, si se tienen buenas fabes y compango. Yo tenía fables congeladas de Asturias, ¡un año! . La foto es del segundo día y se me habían desecho un poco. #WeekendTour

Ingredients and spices that need to be Prepare to make Fabada asturiana:

1. 1 kilo fabes(alubias)
2. Compango: tocino, chorizo y morcilla asturiana
3. Agua mineral, pues el agua de Alicante tiene mucha cal

Steps to make to make Fabada asturiana

1. Se ponen las alubias, que habían estado 12 horas en remojo, cubiertas por agua del tiempo, el chorizo y el tocino en una olla.
2. Fuego fuerte y lo bajo en cuanto empieza a hervir.
3. 2 horas fuego bajo.
4. Han de estar cubiertas de agua. Si veo que les falta puedo añadir agua fría.
5. Añado la morcilla
6. El total 3 horas, moviendo la olla de las asas de vez en cuando, la última hora.

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So that is going to wrap this up with this special food Easiest Way to Prepare Super Quick Homemade Fabada asturiana. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!