Fabada asturiana

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Fabada asturiana. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fabada asturiana is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Fabada asturiana is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Fabada asturiana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fabada asturiana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fabada asturiana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fabada asturiana estimated approx 3 horas.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Fabada asturiana using 10 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Fabada asturiana:

1. 500 gms alubias
2. 200 gms chorizo español
3. 200 gms morcilla
4. 200 gms tocino
5. 2 salchichas
6. 1 / 4 de cebolla blanca
7. 1 diente ajo
8. 1 puñito de perejil
9. 2 pizcas pimienta
10. al gusto Sal

Instructions to make to make Fabada asturiana

1. Dejar las alubias toda la noche en agua y al día siguiente colarlas.
2. Meter a una cacerola con agua limpia durante 2 horas a fuego medio y la cacerola tapada.
3. Ingredientes.
4. Rebanar el chorizo, la morcilla y las salchichas, picar en cubitos la cebolla y el tocino, picar fino el perejil y agregar a una sartén, dejar freír de 13 a 15 minutos a fuego.
5. Después de las 2 horas en el fuego las alubias juntarlas con los demás ingredientes.
6. Poner la pimienta y el ajo picado muy fino o triturarlo.
7. Mezclar y agregar agua hasta cubrir bien los ingredientes.
8. Dejar a fuego medio 1 hora más con la cacerola tapada y listo !!!

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So that is going to wrap it up with this exceptional food How to Make Speedy Fabada asturiana. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!