Fabada asturiana en Crockpot

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Fabada asturiana en Crockpot. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fabada asturiana en Crockpot is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Fabada asturiana en Crockpot is something which I have loved my whole life.

Many things affect the quality of taste from Fabada asturiana en Crockpot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fabada asturiana en Crockpot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fabada asturiana en Crockpot is 4 raciones generosas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fabada asturiana en Crockpot estimated approx Preparación 15 min, Cocción: 7h y 30 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Fabada asturiana en Crockpot using 8 ingredients and 6 steps. Here is how you cook it.

Le añadimos costillas como ingrediente extra, pero es que le quedan muy bien 😋 Si queréis hacer la receta original, entonces sin costillas!
El resultado: unas fabas tiernas y con textura y el compango que se deshace en la boca!!

Ingredients and spices that need to be Make ready to make Fabada asturiana en Crockpot:

1. Compango: 2 chorizos y 1 morcilla asturiana y panceta ahumada
2. 200 g Lacón
3. 100 g jamón o un hueso (opcional)
4. 400 g costillas adobadas (opcional)
5. 500 fabas asturianas de temporada
6. 1 cucharada AOVE
7. Unas hebras de azafrán
8. Agua

Instructions to make to make Fabada asturiana en Crockpot

1. Pon a remojar las fabas unas 10 horas
2. Pon en remojo también el lacón al menos 4 horaspara quitarle la sal
3. Añade todos los ingredientes en la crockpot. Deja el agua para el final, debe cubrir los ingredientes tan solo un dedo (es importante no pasarse pues nos quedaría aguada)
4. Pon a calentar en BAJA durante 7 h y 30 min. Prueba el punto de sal y añade solo si lo precisa. Mueve la olla para que se junten sabores, no revuelvas para que no se rompan las fabas!
5. Deja reposar al menos 4h, aunque la verdad que queda más rica de un día para otro!!
6. Sirve las fabas y la carne por separado para que cada comensal se sirva lo que desee. Listo

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Fabada asturiana en Crockpot. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!