Alubias o fabada de mi abuela Carmela

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Alubias o fabada de mi abuela Carmela. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Alubias o fabada de mi abuela Carmela is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Alubias o fabada de mi abuela Carmela is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Alubias o fabada de mi abuela Carmela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alubias o fabada de mi abuela Carmela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alubias o fabada de mi abuela Carmela is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alubias o fabada de mi abuela Carmela estimated approx 3 horas.

To get started with this particular recipe, we must prepare a few components. You can have Alubias o fabada de mi abuela Carmela using 8 ingredients and 4 steps. Here is how you can achieve that.

#lasrecetasdemama #yococinoencasa El otro día llame a mi madre por que ella siempre decía que ella la fabada la hacía como mi abuela, todo en crudo que era como mejor salía, así que aquí en confinamiento, fuimos a por la fabada familiar y la preparé! Súper rica!! Mateo se comió un platazo.

Ingredients and spices that need to be Prepare to make Alubias o fabada de mi abuela Carmela:

1. 1 vaso grande de alubias blancas
2. 1 chorizo
3. 1 hueso jamón
4. 1 trozo tocino
5. 1 cebolla
6. 1 ajo
7. 2 hojas laurel
8. Sal

Steps to make to make Alubias o fabada de mi abuela Carmela

1. El primer truco de esta receta es el previo de las alubias. A remojo desde la noche de antes, las lavamos y entonces hervimos 20 minutos que tiren esa espuma blanca, enjuagamos y volvemos a hervir, saldrá menos espuma pero ya las tendremos listas para cocinarlas.
2. Las escurrimos bien y echamos en la olla. Preparamos los ingredientes.
3. Cubrimos de agua en la olla, añadimos el chorizo, el jamón, los dientes de ajo pelados y partidos y la cebolla partida pequeñita
4. Añadir sal y las hojas de laurel y dejar cocer 1,5 horas. Añadir el tocino y dejar otra hora. Si falta agua, añadirle y probar de sal.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Alubias o fabada de mi abuela Carmela. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!