☄Torta tiramisú☄

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, ☄Torta tiramisú☄. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

☄Torta tiramisú☄ is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. ☄Torta tiramisú☄ is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from ☄Torta tiramisú☄, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☄Torta tiramisú☄ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ☄Torta tiramisú☄ using 13 ingredients and 4 steps. Here is how you can achieve it.

Feliz cumple para mi😆 también un postre rico y fácil para las fiestas y que a todos les gusta👏 #Adornandoelarbol

Ingredients and spices that need to be Make ready to make ☄Torta tiramisú☄:

1. Bizcochuelo de vainilla (el mío de 26 cm)
2. Relleno:
3. Crema pastelera firme(en mi recetario)
4. 200 gr queso crema
5. 200 gr crema de leche
6. 7 gr gelatina sin sabor
7. c/n Café preparado fuerte
8. c/n Oporto
9. Para cubrir:
10. 300 gr crema
11. 2 cucharadas azúcar
12. Cacao amargo
13. Cerezas

Steps to make to make ☄Torta tiramisú☄

1. Cortar el bizcochuelo a la mitad, en el mismo molde donde lo prepararon colocar papel film o una bolsita plástica bien limpia, poner una mitad del bizcochuelo y mojar con el café mezclado con el oporto. Reservar.
2. Mezclar la pastelera (previamente batida hasta que quede crmosita) con el queso crema y la crema batida a medio punto y la gelatina hidratada con agua tibia. Mezclar muy bien y volcar sobre el bizcochuelo.
3. Tapar con la otra capa de bizcochuelo y llevar a la heladera por 4hs aprox.
4. Desmoldar y cubrir con crema batida firme con 2 cucharadas de azúcar. Espolvorear con cacao amargo y decorar a gusto con cerezas🍒

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