Tiramisú

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Tiramisú. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tiramisú is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Tiramisú is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Tiramisú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Tiramisú using 7 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Tiramisú:

1. 500 ml Café poco intenso
2. 200/300 gr Bizcochos de soletilla
3. 75 ml Licor de café (opcional)
4. 4 Huevos
5. 100 gr Azúcar
6. Cacao en polvo
7. 500 gr Mascarpone

Instructions to make to make Tiramisú

1. Primero de todo preparar el café. Yo tengo una cafetera de las de toda la vida, medí 500 ml de agua y eché 4 cucharadas de café en polvo, debe quedar un café algo aguado. Lo dejamos enfriar y lo mezclamos con el licor si es que vamos a echarlo.
2. El queso Mascarpone se puede sacar un rato antes de la nevera para que atempere.
3. En dos recipientes separar las claras de las yemas de los huevos. Montar las claras a punto de nieve (se puede echar un poquitín de sal fina). Reservamos en frío. Echar el azúcar y las yemas juntos y batir hasta que quede una mezcla homogénea, y ahora poco a poco ir añadiendo el Mascarpone y batir hasta que tenga textura de crema, poco a poco.
4. Ahora con una pala de silicona, añadimos poco a poco con movimientos envolventes las claras. Y tapamos y al frigo. Sacar el café con el licor e ir empapando los bizcochos y poniendo en el recipiente (os lo aconsejo cuadrado o rectángular, es más fácil cogerlo). Ponemos una capa de bizcochos y una capa de la mezcla anterior, así hasta que vayamos terminando. La capa superior debe ser de la crema que hemos hecho. Finalmente, espolvorear con cacao (puro mejor) y dejar enfriar al menos 6 h tapado.
5. Voilà!!

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So that's going to wrap it up for this special food Recipe of Award-winning Tiramisú. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!