Tiramisú

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Tiramisú. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tiramisú is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Tiramisú is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Tiramisú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Tiramisú using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Tiramisú:

1. Para el bizcocho soletilla
2. 3 yemas
3. 25 g azúcar
4. 3 claras
5. 70 g azúcar
6. 55 g harina floja
7. 30 g maicena
8. Para la crema de queso
9. 125 g azúcar
10. 4 yemas
11. 2-3 hojas gelatina
12. 300 g mascaporne (utilice queso fresco de marca blanca)
13. 250 g nata
14. Para empapar
15. 150 g café
16. Amaretto c/n en mi caso utilice tía María
17. Cacao amargo para el acabado

Instructions to make to make Tiramisú

1. Lo primero que voy a realizar es el bizcocho de soletilla, monto las yemas al baño María, para tener la temperatura ambiente junto a los 25 g de azúcar.
2. Se montan las claras a punto de nieve y cuando está a punto de nieve se le incorpora el azúcar en forma de lluvia
3. Se junta las dos masas y se le añade la harina junto a la maicena
4. Se escudilla la masa con ayuda de una manga pastelera en la bandeja encima de papel sulfurizado (en mi caso puse papel de platina porque no tenía)
5. Mientras el bizcocho está en el horno, ya previamente calentado a 175°, y durante 30/40' vamos realizando la crema de queso
6. Montamos las yemas con el azúcar, hidratar las gelatinas y seguidamente ponerlas unos segundos en el microondas.
7. Mezclar las gelatinas con las yemas y el queso a punto de pomada. Semimontar la nata y mezclar en dos partes las cremas de queso
8. Para el empapado hacer 150 g de café (una cafetera aproximadamente) y lo mezclo con unas cuatro cucarachas de licor
9. Seguidamente montamos el tiramisú, para ello en el molde ponemos la primera capa de bizcocho y lo empapados con el café, la segunda capa con crema de queso
10. Repetimos el paso con otra capa de bizcocho y queso y terminamos con cacao en polvo con ayuda de un colador

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So that's going to wrap this up for this special food Recipe of Perfect Tiramisú. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!