Tiramisú de piña

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Tiramisú de piña. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tiramisú de piña is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Tiramisú de piña is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Tiramisú de piña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú de piña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiramisú de piña is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiramisú de piña estimated approx 10 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Tiramisú de piña using 6 ingredients and 4 steps. Here is how you can achieve that.

#dominó
Una alternativa al tiramisú fácil y rápido de hacer que puede prepararse con antelación para que vaya cogiendo cuerpo y sabor en la nevera.

Ingredients and spices that need to be Get to make Tiramisú de piña:

1. 1 lata (820 g) piña en rodajas y su jugo
2. 400 g queso fresco en tarrina tipo philadelphia
3. 500 g nata para montar
4. bizcochos de soletilla (los suficientes para 2 capas)
5. chorro licor tipo limoncello o amaretto (opcional)
6. 2 cs azúcar o chorrito de edulcorante

Steps to make to make Tiramisú de piña

1. Abrimos la lata de piña, ponemos el jugo en un plato hondo y dejamos 2 rodajas para decorar. Añadimos un chorrito de limoncello o amaretto al jugo (opcional).
2. Ponemos en un bol el queso, la nata y la piña restante junto con el azúcar o el chorrito de edulcorante. Trituramos con una batidora. Reservamos.
3. En un molde rectangular (el mío mide 24x19cm) vamos colocando bizcochos de soletilla remojados en el jugo de piña.
4. Ponemos la mitad de la crema reservada. Nueva capa de bizcochos de soletilla remojados y el resto de la crema. Decoramos con las dos rodajas de piña reservadas. Tapamos y llevamos a la nevera mínimo 4 horas para que se mezclen bien los sabores (mejor si se hace de un día para otro).

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So that is going to wrap it up for this special food Recipe of Award-winning Tiramisú de piña. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!