Tiramisú de fresas

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Tiramisú de fresas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tiramisú de fresas is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Tiramisú de fresas is something that I have loved my whole life.

Many things affect the quality of taste from Tiramisú de fresas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú de fresas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiramisú de fresas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Tiramisú de fresas using 6 ingredients and 9 steps. Here is how you cook it.

🍓🍓🍓Refrescante y delicioso.

Ingredients and spices that need to be Take to make Tiramisú de fresas:

1. 250 gr fresas naturales
2. 300 gr queso mascarpone
3. 12 bizcochos de soletilla
4. 2 naranjas
5. 1 chupito amaretto
6. 1 cucharada azúcar o edulcorante

Steps to make to make Tiramisú de fresas

1. Para preparar la crema de fresas, lavamos muy bien las fresas, les quitamos el pedúnculo, las cortamos en dos o tres mitades para facilitar el triturado y las pasamos por la batidora.
2. Por otro lado batimos el queso con el azúcar o edulcorante (yo he puesto agave) y lo mezclamos con las fresas. Lo que pretendemos es una crema bien consistente, a mí me salió con esas cantidades pero puede que las fresas tengan más o menos agua por lo que se puede probar echando la mitad del batido de fresas e ir probando.
3. Colocamos la crema en una manga pastelera con boquilla redonda y se reserva en el frigorífico, estará una media hora.
4. Exprimimos el zumo de las naranjas y se vierte en un plato con el chupito de licor, moviendo para que se mezcle.
5. Cortamos los bizcochos en dos.
6. Si lo vamos a montar en un aro, ponemos un trozo de papel de horno debajo del aro, esto nos servirá para después trasladarlo al plato donde se vaya a servir, pero también lo podemos montar en vasitos cortos.
7. Mojamos ligeramente el bizcocho en la naranja y se acopla en la base del aro o vasito, encima ponemos crema, otra capa de bizcocho y encima crema.
8. Se dejará en el frigorífico de un día para otro y se adornará con lo que más nos guste.
9. Y ya lo tenemos!!! ESPERO QUE TE GUSTE

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Quick Tiramisú de fresas. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!